420 lawson cheesesteak Recipes

sliced rib eye steaks or 1 lb deli roast beef, thinly sliced, bermuda onion, diced on the large side not sliced (if you like onions use the 2), american cheese, hoagie rolls , 12-inch, ketchup or marinara sauce, peanut oil, preferably, salt

olive oil, yellow onions, salt and pepper, steak seasoning, olive oil, lean sirloin steaks, sliced very thin, garlic salt, black pepper, provolone cheese, hoagie rolls

olive oil, onion, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, garlic cloves, minced, sugar, dried oregano, white wine vinegar, salt, swiss cheese, roast beef , thinly sliced low sodium deli cut in to strips, low sodium beef broth, hot dog buns, toasted

pizza crust , from can, red pepper , julienned, mixed mushrooms, sliced, onion, halved and sliced, canola oil, garlic cloves, minced, pizza sauce, cream cheese, cubed, mozzarella cheese, shredded, cheddar cheese, shredded, cooked beef , julienned, pickled jalapeno pepper rings, dried oregano

minute steaks , cut up into bite sized pieces, onion, chopped, mushroom stems and pieces, drained, swiss cheese, sliced

oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls

crusty rolls, boneless sirloin steak, vegetable oil, divided, onions, thinly sliced, green pepper, sliced into thin strips, red pepper, sliced into thin strips, salt, hot pepper sauce, provolone cheese or 1 cup mozzarella cheese or 1 cup cheddar cheese, shredded

hoagie rolls, garlic butter, provolone cheese, onion, brown sugar, cider vinegar, red bell pepper , cut into strips, zesty italian dressing, sliced sandwich steak

oil, shell steaks (1/2 inch thick ), onions, sliced, salt, pepper, sandwich buns , split horizontally in half (hero style), cheddar cheese, shredded

flank steak, trimmed, white mushroom, bell pepper, quartered, onion , thickly sliced crosswise, extra virgin olive oil, salt and pepper, taco shells, shredded monterey jack cheese

lean roast beef, onion, red bell pepper, sliced, green bell pepper, sliced, salsa or 2/3 cup hot, multi-grain hoagie buns, shredded low-fat cheddar cheese

steak-ums, onion (about 1/2 cup.), olive oil, salsa, egg beaters egg substitute (or that many eggs), cheddar cheese, pepper

beef roast (whatever cut you like), worcestershire sauce, salt, pepper, dried oregano, dried basil, garlic, green peppers, chopped, white onions, chopped, provolone cheese or 6 slices mozzarella cheese

fresh italian rolls or 2 kaiser rolls, split in half crosswise, white onion, thinly sliced, green bell pepper, thinly sliced, minced garlic, salt, ground black pepper, rib eye steak, very very thinly shaved, sliced white american cheese or 1/3 lb provolone cheese or 4 oz melted cheese whiz

water (about 70 degrees f), salt, sugar, olive oil, bread flour , a strong flour like a hi-gluten flour, yeast

filet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder

extra virgin olive oil, yellow onions, thinly sliced, coarse salt, pepper or steak seasoning, extra virgin olive oil, lean beef tenderloin or 1 1/2 lbs sirloin, thinly sliced, garlic salt, fresh ground black pepper, provolone cheese, sandwich hoagie rolls , split lengthwise (i use sara lee)

vegetable oil, onion, sliced, frozen beef steaks or 1 (14 oz) package chicken sandwich steaks, separated into 8 portions, cheddar cheese soup, sliced mushrooms, pitas, cut in half ,forming two pockets