193034 lavosh cheese ham ray Recipes

boneless skinless chicken breast halves, pounded to 1/4-inch thickness, deli ham, baby spinach leaves, chopped, goat cheese, at room temperature (or other soft spreadable cheese), dijon mustard , as needed, seasoned bread crumbs , as needed, extra virgin olive oil , as needed, salt , to taste, pepper , to taste, fresh parsley, minced, garnish

mashed potatoes (made with skim milk), prepared mustard, fat-free cottage cheese, ham, cooked and cubed, low-fat cheddar cheese

ham, chopped, parsley, chopped, eggs, beaten, parmesan cheese, grated, hard-boiled eggs, sliced, mozzarella cheese, shredded, beef bouillon cube, milk, warm, pepperidge farm frozen puff pastry

ham, cooked and diced, frozen corn, diced red bell pepper, parmesan cheese, bisquick or 1 cup other baking mix, milk, eggs, salt, white pepper, worcestershire sauce, dry mustard, shredded sharp cheddar cheese

coarse salt, ground pepper, elbow macaroni, cooked and drained, butter, onion, chopped, all-purpose flour (spooned and leveled), milk, cayenne pepper (optional), shredded yellow cheddar cheese, shredded white cheddar cheese, ham, diced into 1/2-inch pieces, white bread

ham (diced about 1 cup), shredded swiss cheese or 6 oz cheddar cheese, chopped broccoli, refrigerated crescent dinner rolls, lemons, onion (chopped ), chopped fresh parsley

pillsbury crescent dinner rolls, philadelphia cream cheese, ham , approx 200 grms finely chopped, asiago cheese, grated, green onion, finely chopped, fresh parsley, finely chopped, sun-dried tomato packed in oil

cream cheese, softened, blue cheese, crumbled, milk, pickle relish, instant minced onion, prepared mustard, worcestershire sauce, pepper, garlic powder, white bread, sliced ham , 1 oz, swiss cheese , 1 oz, butter or 1/4 cup margarine, melted

prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)

multigrain bread, miracle whip, kraft 2% american cheese singles, ham (recipe calls for oscar mayer shaved smoked or brown sugar ), tomatoes, apple, cut into wedges (optional), skim milk (optional)

quartered artichoke hearts in water, drained, unsalted butter, shredded parmigiano cheese, a handful flat-leaf parsley, chopped

seedless grapes (black, red, or green ), triple-creme cheese , like gourmandise with kirsh or walnut, st. andre, or camembert, bosc pears, sliced, sweet whole wheat biscuits

log , 24 oz, prepared corn polenta, plain or flavored, available in refrigerated cases in market, extra-virgin olive oil , 1 turn of the pan, butter, salt, tub, 16 oz, mascarpone cheese, half-and-half, capers, lemon , zested, jarred, drained, chopped roasted red peppers, chopped italian cracked or pitted green olives, chopped pitted oil cured olives, chopped parsley leaves

all-purpose potatoes, peeled and cut into chunks, salt, extra-virgin olive oil , 1 turn of the pan, cold butter , cut into pieces, shallot, chopped, blades chives, chopped or snipped , 3 tbsp, fresh thyme, leaves stripped and chopped , 2 tbsp, freshly ground black pepper, good quality chicken stock , available on soup aisle, log , herb, peppercorn or plain goat cheese

giardiniera (italian hot vegetable salad), drained, salad olives (green olives with pimiento), good quality crusty white bread, 1/2-inch thick slices, deli cut provolone cheese, softened butter

ground sirloin, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmigiano , plus 1/2 cup, green bell pepper, chopped, yellow onion, finely chopped, garlic, chopped, tomato paste, salt and pepper, extra-virgin olive oil, corkscrew shaped pasta with lines (cavatappi) or small shell pasta, butter, all-purpose flour, milk, shredded sharp cheddar, shredded asiago cheese, coarse black pepper, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 633 645 >bread crumbs, extra-virgin olive oil, chopped fresh thyme leaves, chopped rosemary leaves, chopped flat-leaf parsley

kosher salt, orzo, butter, jalapeno peppers; 4 seeded and finely chopped, 2 sliced with seeds, garlic, finely chopped, onion, finely chopped, all-purpose flour, milk, freshly ground pepper, shredded sharp cheddar, cream cheese, panko, fresno chile peppers, sliced, heirloom tomatoes, cut into thin wedges, almost-ripe avocados, pitted, peeled and sliced, jalapeno pepper, finely chopped, red onion, thinly sliced, evoo, for drizzling, juice of 2 limes, kosher salt and freshly ground pepper, fresh cilantro leaves, coarsely chopped

vegetable or olive oil, 1 turn of the pan in a slow stream, butter, flour, whole or 2 percent milk, shredded white cheddar cheese, nutmeg, ground or freshly grated, ground cayenne pepper , a couple pinches, salt, elbow macaroni , cooked 8 minutes or to al dente, with a little bite to it