126 lavender vanilla Recipes

plain flour, brown sugar, powdered dried lavender flowers, salt, baking powder, eggs, milk, vanilla extract, butter, melted and allowed to cool slightly, cooking spray or butter, lavender honey, to serve, cream, to serve, butter, to serve

sugar, divided, almonds, dried lavender flowers, divided, butter, softened, eggs, vanilla extract, sour cream, half-and-half cream, king arthur unbleached all-purpose flour, baking soda, salt, boiling water, sugar, dried lavender flowers , optional

honey, dried lavender blossoms, orange sections (about 6 large oranges), fresh raspberries, grated orange rind, low-fat vanilla frozen yogurt, fresh lavender blossoms (optional)

unsalted butter, granulated sugar, vanilla, egg, egg white, sour cream, flour, baking powder, baking soda, salt, lavender leaves, blueberries, fresh or frozen, vanilla, powdered sugar, milk

cloudberries or 1/2 kg cloudberry jam, sugar (or more ), whipping cream, vanilla bean , split lengthwise in half, chopped fresh lavender

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

sugar, water, lemon juice, dried lavender, sweetened condensed milk, evaporated milk, whole eggs, egg yolks, soft cream cheese, vanilla, salt

sugar, dried lavender flowers, eggs, at room temp, butter, at room temp, sour cream, at room temp, all-purpose flour, baking powder, baking soda, salt, sugar, vanilla, lemon , rind of, finely shredded, powdered sugar , sifted, butter, melted, lemon juice

steel cut oats, lemonade, water, crushed, dried lavender, salt, vanilla, honey (for desired sweetness), lemon zest for garnish (optional)

heavy cream, dried lavender or 1/4 cup fresh lavender leaves, finely chopped, pure vanilla extract, salt, egg yolks, granulated sugar, granulated sugar

water, granulated white sugar, dried lavender (or 1/2 cup of fresh lavender), vanilla bean , split lengthwise and scraped, lavender simple syrup , to taste, chilled champagne (or sparkling wine), fresh lavender, to decorate

granulated sugar, unsalted butter, lemon zest, all-purpose flour, eggs, separated, nectarine paste , roasted (see note below), milk, sugar, water, vanilla bean, split and scraped, nectarine, milk, heavy cream, vanilla bean, split and scraped, egg yolks, lavender honey, gelatin powder, white chocolate, finely chopped, all-purpose flour, sugar, egg, orange , zested, lavender , as a garnish

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature for 30 minutes, grated fresh lemon zest, vanilla, whole milk, at room temperature, water, sugar, dried edible lavender flowers or 2 tbsp fresh edible lavender flowers, fresh lemon juice, blueberries (1 pt)

plain flour , sifted, baking powder, salt, unsalted butter, softened, tate & lyle fairtrade caster sugar, eggs, at room temperature, whole milk, good vanilla extract, soft butter, tate & lyle fairtrade icing sugar (approx depending on the consistency you want to achieve), lavender milk (see directions ), double cream, honey, flaked almonds , and lavender to decorate

granulated sugar, butter or 1/2 cup margarine, softened, vanilla extract, egg, egg white, all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, chopped fresh lavender leaves, powdered sugar, water, vanilla extract

granulated sugar, butter or stick margarine, softened, vanilla extract, egg, egg white, all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, chopped fresh lavender leaves, powdered sugar, water, vanilla extract

graham cracker, crushed, vanilla wafer, crushed, butter, softened, philadelphia cream cheese, sugar, eggs, white chocolate , melted then cooled (premium), lavender flowers, minced, vanilla extract, heavy cream

apples, cored, seeded (your choice to peel ), dried lavender, crushed to release flavor (read *note), vanilla bean , sliced down the side to release flavor, orange juice or 1/4 cup lemon juice or 1/4 cup apple juice, orange zest or 1 tsp lemon zest, honey (or 1/4 cup raw sugar), butter