5156 lavender stirred Recipes

blanched almond flour, celtic sea salt, baking soda, dried lavender, finely minced, grapeseed oil, agave nectar, lemon zest

lemons, vodka (100 proof), milk, sugar, vanilla bean, dried lavender flowers

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

blueberries, water, sugar, clear jel, lemon juice, fresh lavender blossoms (optional)

honey, grated lemon zest, dried lavender blossoms, fresh figs , cut in half lengthwise, fresh lemon juice, heavy whipping cream

cloudberries or 1/2 kg cloudberry jam, sugar (or more ), whipping cream, vanilla bean , split lengthwise in half, chopped fresh lavender

filtered water (divided ), agave syrup (you may want to add more at the end), dried hibiscus flowers, dried strawberries, dried lavender flowers, fresh squeezed lemon juice

water, sugar, lavender flowers (if unavailable use 2 tbsp dried lavender), violets (if unavailable use purple pansies), lime juice

sugar, water, sweet dessert wine, orange juice, lavender flowers, fresh or dried, ripe melon , cut into cubes

egg, butter, softened, white sugar, divided, sugar, unbleached flour, dried lavender leaves (read *note), salt, egg , for wash (mixed with 1 tbsp cold water)

half-and-half, dried lavender flowers, brown sugar, butter, pure maple syrup, soft white italian bread, cut into 1-inch slices, crusts removed (may use soft french bread), eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, powdered sugar, pure maple syrup

sweet unsalted butter, softened to room temperature, mascarpone or 8 oz cream cheese, softened to room temperature, dried lavender, crushed slightly , to taste, honey (read *note), strawberry, chopped and mashed

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

all-purpose flour, sugar, chopped crystallized ginger, ground ginger, dried lavender blossoms, butter

strawberry, hulled and sliced, plain yogurt, lavender sugar, approximately, mint leaf (optional)

unbaked pie shells, grated gruyere or 1 1/4 cups emmenthaler cheese, grated or 1 1/4 cups swiss cheese, grated, divided, butter, canola oil, leeks, cut in 1/2 inch slices, dried thyme, dry white wine, eggs, lightly beaten, heavy cream, dried lavender flowers, salt, fresh ground pepper, nutmeg, ground cayenne pepper

unsalted butter, softened, sugar (i use splenda blend ), egg , beat slightly, self-rising flour, lavender flowers, snipped, semisweet chocolate pieces

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder