17962 lavender rosemary imported focaccia Recipes
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dough, baking potato (about 9 oz), peeled and quartered and9 Moredough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)30 min, 11 ingredients
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epsom salts, baking soda (softens your skin) and7 Moreepsom salts, baking soda (softens your skin), glycerin ( is an effective skin moisturizer and a nice addition) (optional), lavender oil, dried lavender (optional), vanilla beans (scraped of seeds) (optional) or 1 clear vanilla extract, blue food coloring, to make lavender20 min, 9 ingredients
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Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia)active dry yeast (1 envelope), sugar and10 Moreactive dry yeast (1 envelope), sugar, bread flour, plus more for rolling (bread flour needed for tenderness), warm water, chopped rosemary, fine salt, fresh ground pepper, red grapes, seedless, coarse sea salt, blue cheese, crumbled, honey, snipped chives or 1 tbsp green onion top16 min, 12 ingredients
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Focaccia with Rosemary and Grapes (Giada De Laurentiis)pizza dough, extra-virgin olive oil and6 Morepizza dough, extra-virgin olive oil, coarse sea salt, for sprinkling, garlic clove minced, shallot, cut into thinly sliced rounds, fresh rosemary leaves, green grapes, red grapes35 min, 8 ingredients
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Rosemary Focaccia (Ree Drummond)active dry yeast, warm water (not lukewarm) and4 Moreactive dry yeast, warm water (not lukewarm), all-purpose flour, plus more for dusting, kosher salt, plus more for sprinkling, olive oil, plus more for drizzling, fresh rosemary, chopped1 hour 10 min, 6 ingredients
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Rosemary Focacciaolive oil, onion chopped, granulated sugar, warm water and7 Moreolive oil, onion chopped, granulated sugar, warm water, active dry yeast, olive oil, salt, all-purpose flour, chopped fresh rosemary, cornmeal, coarse salt30 min, 11 ingredients
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Rosemary Focaccia Italian Flatbreadwarm water, active dry yeast, bread flour, salt and7 Morewarm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper17 min, 11 ingredients
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Rosemary-Red Pepper Focacciabisquick original all-purpose baking mix, salt and5 Morebisquick original all-purpose baking mix, salt, dried rosemary, garlic cloves, minced, buttermilk, olive oil, roasted red bell peppers, drained and chopped7 ingredients
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Rosemary Focacciadry yeast (about 2 1/4 tsp), warm water (100o to 110o) and5 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, divided, dried rosemary, crushed and divided, kosher salt, divided, olive oil-flavored cooking spray33 min, 7 ingredients
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Rosemary Focacciadry yeast (about 2 1/4 tsp) and8 Moredry yeast (about 2 1/4 tsp), warm water (105o to 115o), divided, all-purpose flour, divided, salt, divided, margarine or butter, melted, chopped fresh rosemary, divided, all-purpose flour, olive oil-flavored cooking spray, garlic cloves, minced9 ingredients
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