136051 lavender citrus sauce Recipes

boiling water, lavender flowers, cold water, lemon juice, sugar

water, lemon juice, water, white sugar, dried lavender flowers, dried hibiscus petals

vegetable oil, chopped fresh lavender, chopped fresh rosemary, chopped fresh thyme, pork steaks

water, lavender honey, simple syrup, monin brand ginger syrup (see tip, below ), fresh lemon juice (from about 4 lemons), ginger ale, chilled water, lemon wedges for garnish

liquid coconut oil, agave syrup, fresh lavender flowers or 1 1/2 tbsp dried, cacao powder, almond butter, almonds , coarsely chopped by pulsing in food processor, raisins, sliced almonds

sugar, heavy cream, whole milk, dried nontoxic and organic lavender flowers, salt, eggs, egg yolks, all-purpose flour, sugar, salt, unsalted butter, slightly softened, ice water, garnish: fresh nontoxic and organic violets

part peach puree, parts prosecco or another sparkling wine, edible , nontoxic, dried or fresh lavender

extra virgin olive oil, balsamic vinegar, lime juice, garlic, minced, grain mustard, honey, dried lavender blossoms

eggs, butter, vanilla, sugar, lavender flowers, flour, baking powder, salt, sugar, rose water, drops red food coloring, to make icing pink

thyme, rosemary, lavender, honey, marjoram, garlic clove, minced, shallot, minced, aged balsamic vinegar, whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)

butter, sugar, flour, ground almonds, lavender flowers, crushed, grated fresh lemon rind, sugar, flour, baking soda, eggs, lemon juice, sugar (powdered )

butter, room temperature, dried lavender, dried thyme, garlic cloves, minced, lemon zest, salt, pepper, onion, broiler-fryer chickens, whole, dry vermouth, chicken stock, flour

sugar, unsalted butter, room temperature, egg yolks, cake flour, milk, baking powder, vanilla extract, chopped lavender flowers

dried lavender blossoms (buds, the flowers before they open), chamomile tea bag (optional), boiling water, sugar, lemon (1/4 cup), liquid pectin

dried untreated lavender flowers, unsalted butter, softened, fresh thyme leaves, minced, grated fresh lemon zest, poussins (young chickens; about 1 lb each) or 4 small cornish hens (about 1 1/4 lb each), lemon, halved, sauternes, garnish: lavender and thyme leaves