47350 lava cake large Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

butter, quality semisweet chocolate, chopped up, eggs, chocolate hazelnut syrup (the kind used to flavor italian soda or coffee), sugar, flour, powdered sugar (to garnish )

cake, flour, baking powder, salt, sugar, buttermilk, eggs, vanilla, grated zest of 1 large lemon (about 1 tbsp), vegetable oil, glaze, grated zest of 2 lemons (about 2 tbsp), juice from 2 large lemons (about 6 tbsp), sugar, vanilla

cake, unsalted butter, softened at room temperature, sugar, extra-large eggs, at room temperature, vanilla extract, sour cream, cake flour (not self-rising), baking powder, baking soda, salt, light brown sugar , packed, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter , cut into pieces, chopped walnuts (optional), powdered sugar, real maple syrup

cake, whole large eggs, egg yolks, vanilla extract, buttermilk, cake flour, sugar, baking powder, salt, unsalted butter at room temperature, unsweetened chocolate melted and cooled, confectioners sugar, unsalted butter at room temperature, half and half, vanilla extract

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

cake flour (not self-rising; sift before measuring) plus additional for pans, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk, ripe large bananas, fresh lemon juice, well-chilled heavy cream, superfine granulated sugar, vanilla

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, milk, freshly grated lemon zest, sugar, water, zest of 1 large lemon removed in strips with a vegetable peeler, fresh lemon juice, eau-de-vie de framboise, lemon meringue buttercream, raspberries , picked over, crystallized edible flowers and mint leaves, creme fraiche ice cream, raspberries

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, room temperature, vanilla extract, milk, room temperature, egg yolks, sugar, fresh lemon juice, salt, unsalted butter, cut into 8 pieces, sugar, egg whites (about 1 dozen whites from extra large eggs), fresh lemon juice

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

cake flour, sugar, baking powder, kosher salt, milk, vegetable oil, pureed frozen pineapple, pure vanilla extract, eggs, brown sugar sauce , recipe follows, pineapple filling , recipe follows, teriyaki buttercream frosting , recipe follows, caramelized roasted pig , recipe follows, brown sugar, milk, butter, cornstarch, frozen pineapple, sugar, unsalted butter, room temperature, egg yolks, powdered sugar, teriyaki sauce, brown sugar sauce , recipe above, pure vanilla extract, butter, brown sugar, roasted pig, chopped

cake, all-purpose flour, plus more for pans, sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, hot coffee, semisweet chocolate (recommended ( callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, powdered sugar , sifted, instant coffee powder

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

cake (ingredients listed are per layer), buttermilk, unsalted butter, cut into thin pats, flour, unsweetened cocoa powder, baking soda, salt, egg , graded large , beaten to mix, vanilla, semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into chunks, eggs , graded large, granulated sugar, granulated sugar, salt, orange juice (no pulp), water