44 laurentiis marinara sauce Recipes

vegetable oil cooking spray, buttermilk, whitefish or other mild fish, cut into strips, each about 3-inches long and 1/2-inch thick, grated parmesan, italian-style seasoned bread crumbs, kosher salt, olive oil, for drizzling, marinara sauce

marinara sauce (about 3 cups), grated mozzarella cheese, prosciutto, finely chopped, storebought pie crusts (9-inch), eggs, beaten , for egg wash, grated parmesan cheese

whole milk ricotta cheese, frozen spinach, thawed and squeezed dry, grated parmesan, eggs, egg yolks, freshly grated nutmeg, salt, freshly ground black pepper, all-purpose flour, plus 1 cup for coating, store bought marinara sauce, heated

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan, store bought marinara sauce, heated, for dipping

extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, celery stalk, finely chopped, shredded cooked turkey (preferably dark meat), marinara sauce, chopped fresh basil leaves, salt and freshly ground black pepper, spaghetti, freshly grated parmesan

eggs, mashed potatoes, chilled, all-purpose flour, olive oil, salt and freshly ground black pepper, marinara sauce, warmed, freshly grated parmesan

butter, for greasing, olive oil, for drizzling, kosher salt and freshly ground black pepper, eggplant , cut into 1/4 to 1/2-inch thick slices, fennel bulbs, trimmed and sliced into 1/4-inch thick pieces, red bell pepper, cut into thirds, yellow bell pepper, cut into thirds, orange bell pepper, cut into thirds, marinara sauce, shredded mozzarella cheese, grated parmesan, plain bread crumbs

butter , for greasing the baking dish, eggplant , cut into 1/4 to 1/2-inch thick slices, fennel bulbs, trimmed and cut into 1/4-inch thick slices, zucchini, trimmed and cut lengthwise into 1/4-inch thick slices, olive oil, for drizzling, kosher salt and freshly ground black pepper, marinara sauce, divided, shredded mozzarella cheese, divided, grated parmesan, divided, plain bread crumbs

vegetable oil, for deep-frying, clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings, all-purpose flour, dried parsley, salt and freshly ground black pepper, lemons, cut into wedges, simple tomato sauce , recipe follows or jarred marinara sauce, warmed, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional

jumbo pasta shells (recommended : barilla), extra-virgin olive oil, yellow onion, chopped (about 1 cup), garlic, chopped, ground turkey, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, frozen artichokes, thawed and coarsely chopped, ricotta cheese, grated parmesan, eggs, lightly beaten, chopped fresh basil leaves, chopped fresh flat-leaf parsley, arrabbiata sauce , recipe follows, grated mozzarella (about 5 oz), extra-virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, jarred or fresh marinara sauce

eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter

olive oil, rib-eye steaks, salt and pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic, minced, dried oregano, dry red wine, marinara sauce, beef broth, dried rigatoni pasta, parmesan, shaved

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

butter, for greasing the pans, kosher salt, spaghetti (about 8 oz), spinach leaves, finely chopped, grated parmesan, extra-virgin olive oil, grated parmesan, whole milk, kosher salt, egg, olive oil, for drizzling, marinara sauce, warmed, fresh mozzarella balls , such as ciliegine or bocconcini, special equipment : four 4-inch-diameter springform pans

plain bread crumbs, grated parmesan, grated parmesan, shredded mozzarella cheese, olive oil , plus 1/4 cup, chopped fresh basil leaves, garlic, minced, kosher salt and freshly ground black pepper, london broil steaks, trimmed and pounded 1/8-inch thick, marinara sauce, special equipment: 4 (4-inch) skewers

onion, grated, garlic cloves, minced, fresh italian parsley, chopped, eggs, ketchup, salt, ground black pepper, dried breadcrumbs, parmesan cheese, grated, ground beef, ground pork, ground veal, marinara sauce, provolone cheese, grated, butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley, day-old ciabatta, cut into 3/4-inch cubes, freshly grated parmesan cheese, canned low sodium chicken broth (or more ), salt & freshly ground black pepper, eggs, beaten to blend

extra virgin olive oil, plus extra for greasing the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces