194 latvian ukrainian borshch Recipes
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cooked noodles (your choice ), vegetable oil and9 Morecooked noodles (your choice ), vegetable oil, onion, chopped, mushroom, sliced, stalk celery, chopped ., mixed sweet pepper, diced (red, yellow, green ), green onions, chopped, hot sauce (i use denzil s molten lava , or more), mushroom soup, ukrainian smoked sausage, sliced into 1 inch pieces, dry fried onion flakes (french s or vietnamese hanh phi fried red onion flakes)1 hour 20 min, 11 ingredients
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imported dried wild mushrooms, well rinsed (such as polis... and9 Moreimported dried wild mushrooms, well rinsed (such as polish, porcini, or cepes), water, salt , to taste, russet potatoes, peeled and cubed, bacon, finely diced, onion, finely chopped, heavy cream or 2/3 cup whipping cream, sweet hungarian paprika , to taste, fresh ground black pepper , to taste, chopped fresh dill (to garnish )21 min, 10 ingredients
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first layer----pirma karta, flour----1 kruzes milti and14 Morefirst layer----pirma karta, flour----1 kruzes milti, salt----1/8 tejkarotes sals, butter-----2 edamkarotes sviests, ice water-----6 edamkarotes udens, second layer-----otra karta, bittersweet chocolate-----4 unces pussalda sokolade, butter-----4 edamkarotes sviests, cocoa-----1/4 cup kakao, light corn syrup----3 edamkarotes kukuruzas sirups , gaisais, milk----1 edamkarotes piens, powdered sugar-----2 kruzes pudercukurs, candied maraschino cherries , chopped----32 iecukurots kirsi, greznuma, pudelites, sakapats, third layer----tresa karta, vanilla chips or 4 squares almond bark----1 kruzes vanila gabalini, shortening or lard----2 edamkarotes augu tauki16 ingredients
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Latvian borscht(AKA Ukrainian Borshch)beef stock and18 Morebeef stock, head cabbage, finely shredded (or equivalent amount of spinach), potatoes, cut into 1 inch cubes, red beet, shredded, red wine vinegar, bacon fat, sugar, butter, onions, finely chopped, peeled tomatoes, chopped (4 canned tomatoes are fine), carrot, sliced, parsley roots or 1/2 parsnip, peppercorns, allspice berries, bay leaves, head garlic, peeled and chopped, bacon fat, fresh parsley, chopped, sour cream24 hour 4 min, 19 ingredients
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Ukrainian Green Borshch (Zelany Borshch) Sorrel Soupunsalted butter, celery rib, chopped and13 Moreunsalted butter, celery rib, chopped, onion, finely chopped, chopped scallion (green onions), parsnip, chopped (optional), carrot, chopped, chicken stock or 4 -5 cups beef broth or 4 -5 cups canned broth, boiling potatoes, peeled and diced, chopped fresh dill, chopped fresh parsley, chopped sorrel (tightly packed, or 4 cups sorrel and 3 cups spinach), salt & freshly ground black pepper, to taste, sour cream (to garnish ) or sweet cream (to garnish), hard-boiled eggs, chopped finely for garnish (optional), dill (to garnish )1 hour 10 min, 15 ingredients
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Ukrainian Clear Beet Soup (Borshch)fresh beef brisket, in 1 piece, cold water and15 Morefresh beef brisket, in 1 piece, cold water, lean bacon , cut into 1 inch pieces, onion, peeled and quartered, parsnip, peeled and coarsely chopped, carrot, peeled and coarsely chopped, garlic clove, peeled and coarsely chopped, parsley root, peeled and coarsely chopped, bay leaf, salt, fresh ground black pepper, firm young beets, peeled and coarsely grated, cold water, red wine vinegar, salt, strained fresh lemon juice, sugar3 hour 35 min, 17 ingredients
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Borshch Gourmet (Russian Beetroot Soup)oxtails, fat (butter , oil, lard), hen, carrot, celery and20 Moreoxtails, fat (butter , oil, lard), hen, carrot, celery, leek, onion, unpeeled, tomato puree, butter, wheat flour, beetroot, potato, sauerkraut or 1/2 lb white cabbage, garlic cloves, fresh parsley, white peppercorns, thyme, bay leaves, sugar, salt, black pepper, freshly ground, bouillon cube, vinegar, dill, sour cream5 hour 30 min, 25 ingredients
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Borshch with Beef and Porkbeef chuck or shin trimmed of excess fat and25 Morebeef chuck or shin trimmed of excess fat, meaty pork spareribs, water, onions, carrots, peeled, parsnip, peeled, bay leaf, peppercorns, salt and freshly ground black pepper, beets (about 1 lb), washed and stemmed, good smoky bacon, chopped, unsalted butter, onion, chopped, carrot, peeled and grated, green pepper, cored, seeded and diced, chopped green cabbage, boiling potatoes, peeled and cut into 1 1/2-inch chunks, tomatoes, drained and chopped, salt, tart granny smith apple, peeled, cored and diced, garlic, minced, freshly ground black pepper, minced parsley leaves, distilled white vinegar, sugar, sour cream , chopped fresh dill, and thinly sliced scallions, for serving4 hour 45 min, 26 ingredients
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Latvian Patechicken liver, fresh, butter and7 Morechicken liver, fresh, butter, onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible), dry mustard, nutmeg, grated, cayenne, salt, pepper30 min, 9 ingredients
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Latvian Bacon Crepesflour, egg, milk, bacon, sour cream and1 Moreflour, egg, milk, bacon, sour cream, butter , for frying crepe30 min, 6 ingredients
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Latvian Gingerbread Biscuitsall-purpose flour, baking powder, ground ginger and7 Moreall-purpose flour, baking powder, ground ginger, ground cinnamon, cayenne pepper, salt, unsalted butter, cubed, caster sugar, golden syrup (corn syrup is a good substitute), eggs, beaten1 hour 15 min, 10 ingredients
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