7 late cinnamon Recipes

all purpose flour, sugar, bk. powder, salt, cinnamon, egg well beaten, milk (if using powdered do 3/4 cup powder, 1 cup water), oil (canola), i bar chocolate (ghirardelli semi sweet or whatever suits your fancy,broken into pieces), anything else you want to add or take away such as bluberies, strawberries, bannanas..they all go good with chocolate and cinnamon)

whole milk, distilled white vinegar, all purpose flour, salt, chilled solid vegetable shortening, cut into 1/2-inch cubes, sugar, cornstarch, orange juice, grated orange peel, ground cinnamon, almond extract, salt, pitted fresh cherries (about 2 1/2 lb) or frozen pitted sweet dark cherries, thawed, drained (about 26 oz frozen), egg, beaten to blend with 2 tsp water (for glaze)

eggs, vanilla extract, unsweetened applesauce (i realized too late that i was out, and i substituted with 3/4 cup of pumpkin puree and 1/4 cup of oil with great success), brown sugar, banana, sliced, fruit of your choice (i used frozen blueberries) or chocolate chips, old-fashioned oats, salt, baking powder, flax seed, ground, cinnamon, milk (i used skim ), chopped and toasted pecans and walnuts. (this is not part of the original recipe, but i had some leftovers toasted pecans & walnuts and added them in too.), recipe calls for 6 & 1/2 droppers full stevia + 1/2 cups sucanat or brown sugar. the recipe notes that if you are not using any stevia to increase your sugar choice to 1 cup.

ears of corn, whole milk, heavy cream, lemon peel (yellow part only , no pith), cinnamon stick, butter, late harvest white wine (riesling, viognier or chardonnay), corn starch, sugar, divided (plus additional for topping ), egg yolks, at room temperature

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt