5 lata zaytoon Recipes

  • Orange and Olive Salad (S'lata Botukan wa Zaytoon)
    oranges, peeled and
    8 More
    oranges, peeled, green olives, pitted and halved (such as picholine or cerignola), chopped fresh cilantro, kosher salt, freshly ground black pepper, fresh lemon juice, olive oil, orange-flower water, sugar
    9 ingredients
  • Green Olive Dip (Maazat Zaytoon)
    green olives, pitted and rinsed, tahini and
    6 More
    green olives, pitted and rinsed, tahini, fresh cilantro, chopped, fresh lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped to serve, olive oil, to serve
    1 hour 10 min, 8 ingredients
  • Yummy Laung Lata - Tofu rolls served in tomato-cream sauce! Yummy Laung Lata - Tofu rolls served in tomato-cream sauce!
    butter, cooking oil, cumin seed and
    18 More
    butter, cooking oil, cumin seed, green peas, washed and drained (about 50g), garam masala powder, yellow chili powder, coriander powder, roasted and crushed cumin seed, salt, panir (tofu), lightly cooked in a little oil, oil, cumin seed, tomato puree, water , as much as required to get gravy consistency, kasuri methi , crushed between palms, garam masala powder, salt, red chili powder, cream, beaten (for those on a low-fat diet, you can use low-fat plain yogurt as a substitute), coriander leaves, chopped (to garnish )
    45 min, 21 ingredients
  • Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon) Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon)
    black olives, pitted and halved and
    3 More
    black olives, pitted and halved, oranges, peeled, sectioned and cut into small piece, cumin powder, cayenne pepper
    1 hour 15 min, 4 ingredients




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