12 lasagna ups italian sausage Recipes

lasagna noodles, italian sausage, ground beef, onion, chopped, garlic cloves, minced, sugar, salt, basil leaves, fennel seed, pepper, tomatoes, broken up, tomato paste, egg, beaten, ricotta cheese, dried parsley flakes, salt, ripe olives, sliced, mozzarella cheese, grated, parmesan cheese, grated

lasagna noodles, ricotta cheese, egg, chopped fresh parsley or 1 1/2 tbsp dried parsley, shredded mozzarella cheese, divided, italian sausage, casings removed, favorite marinara sauce

pork, beef, hot italian sausage, casings removed or 3 -4 tbsp banana peppers, cut up, parsley, oregano, eggs, slightly beaten, parmesan cheese, salt & pepper, onion, chopped, garlic, minced, tomatoes, & liquid, parsley, beef bouillon, red wine, basil, tomato paste, brown sugar, salt and pepper, mushroom, drained, parmesan cheese, cottage cheese, water, mozzarella cheese (as much as you like), cooked lasagna noodles

ground round or 12 oz sirloin, italian sausage, seasoning salt, garlic cloves, crushed, pepper, tomatoes, drained, tomato paste, spaghetti sauce mix, lasagna noodles, olive oil, ricotta cheese, mozzarella cheese, parmesan cheese

hot italian sausage, dried basil, garlic clove, minced, salt, tomatoes, undrained, broken up, tomato paste, water (fill an empty tomato paste can twice), curd cottage cheese (24-oz. container), parmesan cheese, eggs, beaten, lasagna noodles, cooked, mozzarella cheese, thinly sliced

uncooked lasagna noodles, italian turkey sausage links, casings removed, cream cheese, softened, spaghetti sauce, divided, shredded cheddar cheese, divided

olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, marinara sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), lasagna noodles (or perfect egg pasta), egg, ricotta cheese (or homemade (crock pot)), parmesan cheese (cotija, also called queso anejado can be used), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used)

uncooked lasagna noodles (i always cook up more), mozzarella cheese, slices (can use more or less , and make certain to use a good-quality mozzarella cheese), parmesan cheese, italian sausage (casings removed , use milk or spicy, can use 1-1/2 lb), crushed red pepper flakes (or to taste, you may omit if using spicy sausages), onion, chopped, fresh minced garlic, dried basil, dried oregano, tomato paste (can use 2 cans if desired for a richer sauce), crushed tomatoes, canned tomato sauce, water, seasoning salt (more if needed) or 1 tbsp white salt (more if needed), ground black pepper (or to taste), sugar (more if needed), oil, onion, finely chopped, fresh minced garlic, ricotta cheese (can use half ricotta and creamed cottage cheese), parmesan cheese, cream cheese (very soft ), eggs, slightly beaten, shredded mozzarella cheese, seasoning salt (or to taste), ground black pepper (or to taste)

olive oil, hot italian sausage, removed from casing, tomato sauce (recommended : emeril s kicked up tomato sauce), spinach, stemmed and washed, butter, minced shallots, minced garlic, portobello mushroom caps, sliced, kosher salt, freshly ground black pepper, parmesan bechamel sauce , recipe follows, ricotta cheese, grated fontina, grated mozzarella, dried lasagna sheets (1-oz per sheet ), grated parmesan, bolognese sauce , recipe follows

lasagna noodle, ground beef, italian sausage, onion, chopped, garlic cloves, minced, sugar, salt, salt, basil, fennel seed, pepper, fresh mushrooms, sliced, black olives, sliced, tomatoes, cut up, tomato paste, eggs, beaten, ricotta cheese, dried parsley, mozzarella cheese, shredded, asiago cheese, grated, parmesan cheese, grated