1478 lasagna noodles sauce Recipes

ground beef, marinara sauce, no-boil lasagna noodles (i used 12 regular lasagna noodles without problems), fat-free ricotta cheese, reduced-fat mozzarella cheese, grated

uncooked plain lasagna noodles (6 oz), uncooked whole wheat lasagna noodles (6 oz), lean ground beef, onion, chopped (1 cup), tomato pasta sauce (any variety), mushroom pieces and stems, undrained, ricotta cheese, frozen chopped spinach, thawed and squeezed to drain, shredded mozzarella cheese (4 oz), grated parmesan cheese, salt, pepper, garlic cloves, finely chopped, grated parmesan cheese , if desired

lasagna noodles , no-boiling variety, sized onion, chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, pumpkin puree, fat-free evaporated milk, hot sauce, couple pinches cinnamon, nutmeg, salt and pepper, leaves sage, sliced, part-skim ricotta cheese, egg, nutmeg, pepper, parmesan cheese, grated

lasagna noodles (9 noodles), dried porcini mushrooms (1/2 oz) or 1/2 cup dried shiitake mushroom (1/2 oz), boiling water, onion, chopped (1 cup), green pepper, chopped (1 cup), carrots, chopped (1 cup), garlic cloves, minced, margarine or 2 tbsp butter, chopped broccoli (flowerets and stems), ricotta cheese, shredded mozzarella cheese (4 oz), grated parmesan cheese or 1/2 cup romano cheese, eggs, snipped parsley, dried thyme, crushed, dried marjoram, crushed, pepper, meatless sauce, grated parmesan cheese or 1/4 cup romano cheese

lasagna noodles (not the no boil noodles!), spaghetti sauce, curd cottage cheese, eggs, mozzarella cheese, hamburger

lasagna noodles , no boil, part-skim ricotta cheese, reduced-fat mozzarella cheese, shredded, monterey jack cheese, shredded, roasted red peppers, drained and chopped, parmesan cheese, grated, fresh basil, finely chopped, red pepper flakes, black pepper, pasta sauce

lasagna noodle, italian sausage (i use turkey), ground sirloin, spaghetti sauce (keep the can for adding water), chopped onion, minced garlic, salt, red pepper flakes, part-skim ricotta cheese, egg, slightly beaten, grated mozzarella cheese, grated parmesan cheese, grated romano cheese, minced fresh flat-leaf italian parsley, minced fresh basil, grated mozzarella cheese, grated parmesan cheese

lasagna noodles, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, divided, eggs, pasta sauce (your favorite ), italian sausage, frozen chopped spinach, thawed and well drained, alfredo sauce (your favorite )

noodles, lasagna noodles, cottage cheese, mixture, eggs, fat-free cottage cheese, chopped parsley, canned diced green chili peppers, lasagna noodle, chopped onions (i use dry ), sweet red peppers, chopped (green is fine also ), garlic cloves, minced (4 tsp. canned ), condensed tomato soup, enchilada sauce, chili powder, ground cumin, ground black pepper, cooked chicken breasts , torn into bite-size pieces (you can use canned), shredded sharp cheddar cheese, shredded monterey jack cheese

lasagna noodles, boiled or 12 no-boil lasagna noodles, carton ricotta cheese, cheese (i use a mix of provolone, mozzarella), marinara sauce, ground chuck, browned, drained and added to sauce, grated parmesan cheese, for topping

lasagna noodle (dried , or no-boil), olive oil, onion, chopped, garlic, chopped, crushed red pepper flakes, frozen chopped spinach, thawed, frozen chopped broccoli, thawed, salt and pepper, ricotta cheese, flat leaf parsley, chopped, eggs, lightly beaten, grated parmesan cheese or 1/2 cup pecorino romano cheese, your choice, your favorite tomato sauce, mozzarella cheese, shredded, grated parmesan cheese or romano cheese, for lasagna layers, extra tomato sauce , for serving, grated cheese , for serving

lasagna noodles (9 noodles), fresh mushrooms, chopped, onion, chopped (1 cup), carrots, chopped (1 cup), garlic cloves, minced, butter, chopped broccoli (i chop very small for the kids and i don tsp use full amount), water (if needed), ricotta cheese, mozzarella cheese, grated parmigiano-reggiano cheese, eggs, parsley, chopped, dried thyme, crushed with fingers, dried marjoram, crushed with fingers, pepper, meatless spaghetti sauce (i usually use more since we like it a little more saucey, or homemade sauce of your choice), grated parmigiano-reggiano cheese

milk, parmesan cheese, feta cheese, white pepper, butter, lasagna noodles, marinara sauce, alfredo sauce

lasagna noodles , cook following package directions (approx. 9 noodles), eggs, cottage cheese or 1 lb ricotta cheese, hamburger or 1 lb italian sausage, spaghetti sauce, frozen spinach, thawed and chopped, cheddar cheese or 1 lb mozzarella cheese, grated, parmesan cheese, grated

whole wheat lasagna noodles (8 noodles), part skim mozzarella cheese, nonfat ricotta cheese, parmesan cheese, tofu, spaghetti sauce

lasagna noodles or 1 (16 oz) package curly noodles, olive oil, onion, chopped, chunky spaghetti sauce, crushed red pepper flakes, dried mediterranean oregano, shrimp, shelled and de-veined, with tail, loosely packed fresh parsley leaves, chopped, feta cheese, crumbled, plus additional for sprinkling on top

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

lasagna noodles, cooked and drained (can use the no-cook type), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, classico basil spaghetti sauce, frozen chopped spinach, thawed and squeezed to remove excess moisture, ground beef, crumbled,cooked and drained, classico alfredo sauce or 1 (17 oz) jar sun-dried tomato alfredo pasta sauce (i use the latter), red wine , if desired, sugar , added to the marinara sauce,if desired