112 large butter cookies Recipes

all-purpose flour, plus extra for dusting., almond flour, superfine or baker s sugar, baking powder, fine sea salt, zest of 1 large lemon, egg, at room temperature, pure vanilla extract, unsalted butter, at room temperature , cut into 1/2-inch pieces, colored nonpareil sprinkles, special equipment : 1 3-inch round cookie cutter

chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies, butter, melted, desiccated coconut (optional), boiling water, gelatin, instant coffee, powder (omit if you dont eat or drink coffee), cream cheese (2 packs ) or 500 g light cream cheese, softened, caster sugar (fine sugar), dark chocolate, melted, creme de cacao (chocolate liqueur) (optional) or 8 tsp tia maria (optional) or 8 tsp kahlua (optional), thickened cream or 300 ml heavy cream, thickened cream, caster sugar, grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

unsalted butter, at room temperature, light brown sugar , packed, granulated sugar, pure vanilla extract, extra-large eggs, at room temperature, good unsweetened cocoa, flour, baking soda, kosher salt, good white chocolate, coarsely chopped

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

unsalted butter, brown sugar, white sugar, egg, water, pure vanilla extract, all-purpose flour, baking soda, salt, rolled oats, chopped dried apricots

unsalted butter, at room temperature, light brown sugar , packed, granulated sugar, pure vanilla extract, extra-large eggs, at room temperature, good unsweetened cocoa, flour, baking soda, kosher salt, good white chocolate, coarsely chopped

unsalted butter, at room temperature, light brown sugar , packed, granulated sugar, pure vanilla extract, extra-large eggs at room temperature, good unsweetened cocoa, flour, baking soda, kosher salt, good white chocolate, coarsely chopped

all-purpose flour, unsweetened cocoa powder, instant espresso, baking soda, salt, butter, at room temperature, cut into small pieces, dark brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, coarsely chopped bittersweet chocolate (pieces about the size of large chocolate chips), coarsely chopped unsalted macadamia nuts, coffee ice cream

minus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling

cookie crumbs , from keebler sandies, any flavor (about 14 cookies), melted butter, sugar (optional), cream cheese, at room temperature (32 oz total ), sugar, cornstarch, extra-large eggs, at room temperature, grated lime zest, vanilla extract, fresh blueberries, blueberry preserves (preferably smuckers spreadable fruit), cornstarch, fresh lime juice

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

all-purpose flour, sugar, salt, baking powder, baking soda, cinnamon, cool unsalted butter , cut into pieces, eggs, dried figs, cut into 1/2-inch chunks, orange juice, apple juice, ground cinnamon, a large cookie sheet , well greased, or lined with parchment paper or lined with nonstick baking mats, or a nonstick cookie sheet., a straight edge or ruler

oreo cookies , broken into rough pieces, unsalted butter, softened, whole milk, divided, extra-large egg yolks, unbleached all-purpose flour, white chocolate, chopped, cream cheese, cute into 1-inch chunks and softened (not low fat ), sugar, vanilla extract, kosher salt, oreo cookies , broken into rough pieces, heavy whipping cream, granulated sugar, oreo cookies

strawberries, hulled and quartered, honey, unsalted butter, honey, vanilla wafer cookies , such as nilla wafers, blanched almond, walnuts, table salt, cream cheese, at room temperature, ricotta cheese, at room temperature (whole milk), sugar, honey, extra-large eggs, at room temperature, vanilla extract, lemon extract

baked 9 inch pastry pie crust (or chocolate cookie crumb pie shell), unsalted butter, coarsely chopped semisweet chocolate (5 oz), marshmallows, whipping cream, pure vanilla extract, strawberries, slightly crushed, sugar, water, cornstarch, strawberry extract (optional), balsamic vinegar, strawberries (diced if large, or halved if small), whipping cream , whipped with 3 tbsp confectioners sugar, chocolate cookie crumb, diced strawberry

cold unsalted butter, cut into small pieces, flour, salt, creme fraiche, egg yolk, eggs, sugar, lemons , zested, fresh lemon juice (from about 3 lemons), cold unsalted butter, egg whites (from about 4 eggs), sugar, a large cookie sheet , well greased, or lined with parchment paper, a 2-inch cookie cutter, a small ice cream scoop , about 1 1/2 inches across, a pastry bag fitted with a small plain tip (1/4-inch or less), a kitchen torch

whole milk, eggs, unsalted butter, melted and cooled , plus about 3 tbsp for cooking crepes, all-purpose flour, ground cornmeal, sugar, salt, unsalted butter, softened, sugar, egg , plus 3 large yolks, lemon juice (from about 5 lemons), heavy cream, divided, sugar, divided, mascarpone cheese, pure vanilla extract, crushed amaretti cookie, for garnish (optional)