126 lard icing Recipes

flour, salt, shortening or 2/3 cup lard, ice water, sugar, cornstarch, salt, apples, sliced and peeled (6 medium), maple syrup or 1/2 cup pure, whipping cream, vanilla, milk, sugar or maple syrup

collard greens, trimmed and washed, salt, bacon fat (bacon/duck/goose preferred) or 2 tbsp duck fat (bacon/duck/goose preferred) or 2 tbsp goose fat (bacon/duck/goose preferred) or 2 tbsp butter (bacon/duck/goose preferred) or 2 tbsp lard (bacon/duck/goose preferred), ice water, salt & freshly ground black pepper, to taste

flour, salt, baking powder, shortening or 1 cup lard, ice water (the colder the better!)

all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1/2 cup), salt, iced water , plus more as needed, all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1 cup), salt, iced water , plus more as needed

all-purpose flour, baking powder, sugar, salt, lard, ice water

all-purpose flour, shortening or 1/2 cup lard, ice water, salt, butter or 4 tbsp margarine, onions, thinly sliced, baking potatoes, peeled and thinly sliced, sharp cheddar cheese, shredded, egg, beaten with, milk, pepper, seasoning salt , to taste

flour, salt, cayenne, lard, ice water, butter, minced onions, salt, freshly ground black pepper, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., chopped garlic, heavy cream, eggs, hot pepper sauce, worcestershire sauce, grated white cheddar cheese, shaved parmigiano-reggiano cheese, pea shoots, drizzle of white truffle oil

flour, salt, lard , oscar mayer sells it, ice water, sugar, flour, nutmeg, cinnamon, salt, sliced peeled tart apples , granny smith, butter, red-hot candies, milk, sugar

all-purpose flour, fine sea salt, cold butter , cut into cubes, cold lard , cut into cubes, ice water, jalapenos , roasted and seeded (do not remove blistered skin), tightly packed cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano, salt and freshly ground black pepper, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, green onions, (dark and pale green part) thinly sliced, chopped fresh thyme leaves, eggs, milk, heavy cream, soft goat cheese, frozen for 10 minutes and cut into 1/2-inch pieces

olive oil, veal shoulder , cut into 1/2-inch pieces, salt, freshly ground black pepper, flour, creole seasoning (essence), recipe follows, onions, celery, carrots, chopped garlic, bay leaves, chopped fresh thyme, beer, veal or dark stock, morel mushrooms, cleaned, fingerling potatoes , scrubbed and halved, ears of fresh corn , scrapped from the cob, parsley, flour, salt, lard, ice water, egg wash : 1 egg mixed with 1 tbsp water, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

flour, salt, chopped fresh mild herbs, lard, ice water, olive oil, chopped onions, chopped celery, diced smoked chicken, roasted sweet corn, diced potatoes, blanched, sweet peas, veloute sauce, salt and pepper, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

masa harina, all-purpose flour, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, lard, ice water, cooked, shredded duck meat, southwest seasoning , recipe follows, olive oil, fresh sweet corn kernels, seeded and chopped poblano peppers, kosher salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, cornstarch, egg, beaten with 2 tbsp water, sour cream, fresh lemon juice, chopped cilantro leaves, kosher salt and freshly ground black pepper, fresh cilantro sprigs, for garnish

allpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish

allpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish

ice water, salt, sugar, shortening ( lard or vegetable), dry yeast, flour , plus more if necessary, oil, for coating, palmetto leaves , for creating a seam (unbleached or colored shoe strings can be used)

lard, veal shoulder, cut into 1-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red cherry peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, ground cinnamon, red wine, salt and pepper, strudel pastry , recipe follows, egg yolks, beaten, recipe green applesauce , recipe follows, butter, plus 12 ounces, cold, salt, all-purpose flour , plus 1 cup, ice water, green apples, peeled and cored, sugar, shots (2 to 4 oz) grappa, ground cinnamon, salt, lemon, juiced, fresh chives

flour, sugar, salt, shortening or 1/3 cup cold lard, plus, shortening or 2 tbsp cold lard, egg yolk, ice water, apple cider vinegar