4 larb meat Recipes

  • Turkey Larb
    fresh lime juice , from about 5 limes and
    13 More
    fresh lime juice , from about 5 limes, fresh lemon juice , from 1 large lemon, fish , sauce, honey, vegetables or 3 tbsp canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chiles , such as prik kee noo or 1 serrano chili, stemmed and thinly sliced, kosher salt, ground turkey , preferably dark meat, chopped fresh mint leaves, fresh ground black pepper, head butter lettuce, leaves separated
    30 min, 14 ingredients
  • Larb (Laab) Thai Meat Salad With Mint and Lemongrass
    fresh lime juice and
    11 More
    fresh lime juice, fish sauce (found in asian markets or in the ethnic aisle of most grocers), sugar, thai roasted chili paste, canned low sodium chicken broth, ground chicken or 1 1/2 lbs pork, sliced green onion, sliced shallot, minced fresh lemongrass (found in asian markets), sliced thai red chili peppers or 1 tbsp serrano chili, chopped fresh cilantro leaves, chopped fresh mint leaves
    30 min, 12 ingredients
  • Turkey Larb (Giada De Laurentiis) Turkey Larb (Giada De Laurentiis)
    fresh lime juice (from about 5 limes) and
    14 More
    fresh lime juice (from about 5 limes), fresh lemon juice (from 1 large lemon), fish sauce, honey, vegetable or canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kosher salt, ground turkey (preferably dark meat), chopped fresh mint leaves, freshly ground black pepper, head butter lettuce, leaves separated, sticky white rice , for serving
    40 min, 15 ingredients




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