10 lantern pies Recipes

lean ground beef, onion, chopped, all-purpose flour, salsa, chili sauce, frozen corn, green chilies, chopped, brown sugar, pie pastry , sheet refrigerated, egg, orange paste food coloring

water, butter, cubed, sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, eggs, cream cheese, softened, canned pumpkin, sugar, pumpkin pie spice, sugar, butter, softened, vanilla extract, milk, green and orange food coloring, baking cocoa

ground beef, onion, chopped, garlic cloves, pressed, salt, pepper, ketchup, worcestershire sauce, refrigerated pie crusts, prepared mustard, shredded monterey jack cheese, divided use, water, egg

boiling water, jell-o orange flavor gelatin , 4 serving size, vanilla ice cream, softened (2 cups), prepared chocolate crumb crusts, thawed cool whip, candy corn, black licorice , cut into 1-inch pieces

ground beef, onion, chopped, garlic cloves, pressed, salt, pepper, ketchup, worcestershire sauce, refrigerated piecrusts, prepared mustard, shredded monterey jack cheese, divided, water, egg

ground beef, onion, chopped, chili powder, ground cumin, salt, garlic powder, tomato sauce, shredded carrot, chopped black olives, drained, refrigerated biscuit dough, american cheese

water, butter, cubed, sugar, all-purpose flour, pumpkin pie spice, eggs, cream cheese, softened, canned pumpkin, sugar, pumpkin pie spice, sugar, butter, softened, vanilla extract, milk, orange food coloring, baking cocoa

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.