84666 lannette chocolate macaroon cake Recipes

chocolate fudge cake mix (regular size), instant chocolate pudding mix, strong coffee, heath candy bars (1.4 oz each), crushed

cake flour (not self-rising), unsweetened dutch-process cocoa powder, salt, unsalted butter, softened, granulated sugar, vanilla, eggs, instant espresso powder dissolved in 1/4 cup warm water, sugar for sifting over cake if desired

cake flour (sifted), sugar, baking soda, salt, cocoa (sifted), butter (softened ), buttermilk (divided into 2/3 and 1/3), eggs

cake, guinness, butter, cocoa, superfine sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, cream cheese, powdered sugar, heavy cream

cake, butter, sugar, flour, cocoa, water, buttermilk, cinnamon, eggs, vanilla, baking soda, butter, cocoa, vanilla, buttermilk, salt, powdered sugar (4 cups), nuts (optional), cinnamon (optional)

chocolate cookies (not chocolate coated though), thickened cream, lightly sweetened and stiffly beaten, sweet sherry or raspberry jelly (optional)

chocolate bars, broke into pieces, butter, boiling water, flour, sugar, cocoa, baking soda, salt, eggs, sour cream, vanilla extract

chocolate, chopped, butter, caster sugar, ground almonds, instant coffee, water, eggs, separated, cocoa powder , for dusting

chocolate chips, unsalted butter, pasteurized eggs, flour, sugar

chocolate or 1 (510 g) package vanilla cake mix, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream , unwhipped, coconut milk or 3/4 cup evaporated milk, rum extract, vanilla extract, unsweetened cocoa powder , sifted, cinnamon

chocolate, butter, eggs, ground almonds, oranges, orange juice, sugar, cocoa

cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, seedless raspberry jam, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

cake flour, cornstarch, cocoa powder, cinnamon, double-acting baking powder, eggs, water, sugar, vanilla extract

cake, sugar, flour, butter softened, cocoa, water, salt, eggs beaten, buttermilk, baking soda (add to buttermilk), vanilla, icing, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans, cinnamon

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chocolate chips (1 12 oz package), walnuts, unsweetened chocolate, butter, powdered sugar, water, vanilla