22404 lanas your own marshmallow creme Recipes

lanas make your own marshmallow creme or fluff, you all know how i love make do .., well here is a winner for you, this 1 is nice to learn now for all the upcoming, holidays and (sweets ) gift giving., confections sugar, salt, egg whites (very fresh only please), light corn syrup, vanilla extract, in large bowl, beat egg whites, beat until thick ., add syrup and salt., beat again ., at low speed , add confectioners sugar., add vanilla extract and beat until blended., this makes a huge amount and will save you money., must be tightly sealed in the refriferator and may keep about 2 weeks., please use extreme care as this contains (uncooked ), egg whites !)

cream cheese, softened, marshmallow creme, cool whip, vanilla extract, crushed pineapple, well-drained (optional), sliced fresh strawberries (optional)

shortening, white sugar, brown sugar, egg, sour cream, baking soda , dissolved in 1 tbsp water, vanilla extract, banana flavoring (i rarely have this on hand, and it can be omitted), mashed ripe bananas, flour, baking powder, salt, marshmallow creme, browned butter caramel frosting (recipe posted separately)

marshmallow creme, cream cheese, nutmeg, fruit (various pieces, our favorites are apples and grapes, but strawberries, cherries, raspberries, are g)

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

creme divinity from kraft foods marshmallow cream, sugar, water, cream of tartar, salt, jet-puffed marshmallow creme, vanilla, chopped pecans, kraft foods, please note , not sure on time, please use a candy thermometer.

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

green seedless grape, red seedless grapes, cream cheese, softened, marshmallow creme, almonds

butter or margarine, softened, powdered sugar, marshmallow creme, vanilla extract

bread, peanut butter (whatever size you have on hand), marshmallow creme (whatever size you have on hand)

i tube refrigerated sugar cookie dough (or your own favorite recipe ), cream cheese, marshmallow creme, fresh strawberries, cleaned and sliced, pineapple chunks, drained and patted dry, bananas, sliced (sprinkle with a little fruit fresh to keep them from turning brown), homemade glaze, orange juice, water, fresh lemon juice, sugar, flour

cream cheese, room temperature, marshmallow creme, lemon yogurt, fresh raspberry

andes mints candies, finely chopped (16 rectangles), marshmallow creme (2 cups), whipping cream , whipped, mint flavored liqueur (creme de menthe flavor), prepared chocolate cookie pie crust

sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..