20722 lanas make your marshmallow fluff Recipes

graham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows

butter (softened ), sugar, brown sugar, eggs, vanilla, creamy peanut butter, all-purpose flour, baking soda, marshmallow cream, coconut flakes (sweetened or unsweetened )

marshmallow creme, cream cheese, room temperature, orange juice (freshly squeezed or prepared ), freshly grated orange zest, fresh fruit , of your choice

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

chocolate ice cream, marshmallow cream (fluff, the larger tub), oreo cookies, butter (melted )

melted unsalted butter, cooled, plus more for buttering pan, crushed pineapple, drained, eggs, canola oil, vanilla extract, carrots, peeled and grated on the small holes of the grater (about 3 cups, lightly packed), freshly grated ginger, all-purpose flour, organic cane sugar, lightly packed brown muscavado sugar, baking soda, ground cinnamon, ground ginger, freshly grated nutmeg, salt, diced crystallized ginger, coarsely chopped toasted pecans, cream cheese marshmallow frosting , recipe follows, water, light corn syrup, granulated sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, cream cheese, slightly softened, unsalted butter, slightly softened, organic powdered sugar , sifted twice, fluff, vanilla extract

unsalted butter, softened, granulated sugar, baking soda, salt, baking powder, egg, vanilla extract, unsweetened cocoa powder, milk (can be whole or lowfat), all-purpose flour, butter, melted (cooled slightly ), sugar, marshmallow cream (marshmallow fluff), vanilla extract

butter, room temperature, sugar, eggs, canned sweet potatoes, drained and mashed, apple cider, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, nutmeg, salt, apple cider, vanilla bean , split lengthwise, salted butter (1/2 stick), light brown sugar, unsalted butter (4 sticks), cider caramel reduction, marshmallow creme (recommended : marshmallow fluff), pecans, coarsely chopped, salted butter, salt

very cold heavy cream, marshmallow fluff, almond-flavored liqueur (such as amaretto), or 1/4 tsp pure almond extract, pure vanilla extract, whole milk, unsweetened coconut milk, good-quality unsweetened cocoa powder (such as valrhona or ghirardelli), plus more for garnish, light brown sugar, good-quality bittersweet chocolate chips (such as callebaut or ghirardelli), pure vanilla extract, fine sea salt, sweetened shredded coconut, lightly toasted

strawberry cream cheese, marshmallow fluff, strawberry extract or strawberry flavoring

chocolate ice cream, marshmallow fluff, chocolate fudge sauce, strawberries and assorted nuts (optional)

lemon jell-o, lemon pudding, cool whip, crushed pineapple, undrained, colored miniature marshmallows

butter (no substitutes) room temperature, sugar sifted (optional), marshmallow fluff, milk as needed

marshmallow flavored vodka (smirnoff fluffed marshmallow vodka is what is suggested), hazelnut-flavored liqueur

your favorite buttered microwave popcorn, butter, marshmallows, toffee pieces, butterscotch chips

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.