32 lamb with grilled vegetables and Recipes

lamb top round or boneless leg, cut into 1 1/2-inch pieces, olive oil, dried oregano, kosher salt and black pepper, bell peppers, seeded and cut into 2-inch-wide strips, red onions, each cut into 6 wedges (root ends left intact), fresh lemon juice , plus lemon wedges for serving

dry red wine, balsamic vinegar, olive oil, chopped fresh mint, garlic cloves, pressed, chopped fresh rosemary, chopped fresh oregano, salt, ground black pepper, leg of lamb , butterflied (about 5 lb butterflied), nonstick vegetable oil spray, heads of curly endive , quartered lengthwise through core with some core left intact, hearts of romaine , halved lengthwise through core with some core left intact

well-trimmed 6-lb boneless leg of lamb , butterflied to even 2-inch thickness, garlic cloves, peeled, divided, whole grain dijon mustard, extra-virgin olive oil, dry white wine, chopped fresh rosemary, fresh lemon juice, nonstick vegetable oil spray, fresh rosemary sprigs and fresh italian parsley sprigs

olive oil, red onion, chopped, garlic cloves, minced, dry red wine, stemmed seedless red grapes, low-salt chicken broth, beef broth, butter, divided, minced onion, garlic clove, minced, minced peeled fresh ginger, curry powder, fingerling potatoes (about 8), olive oil, divided, head of cauliflower, cored, cut into bite-size florets, brussels sprouts, halved, verjus * or 1/4 cup apple cider vinegar and 1/4 cup white grape juice, sugar, stemmed seedless red grapes, pine nuts, toasted, chopped fresh parsley, sliced fresh mint, grated lemon peel, olive oil, garlic clove, minced, racks of lamb , meat cut from bones, curry powder for sprinkling

vegetable , grapeseed or peanut oil, ground coriander , a palmful, ground cumin or cumin seed, a palmful, turmeric , 2/3 palmful, cardamom pods, split , or 1/8 tsp ground cardamom, garlic, thinly sliced or chopped, sweet red bell peppers, seeded and chopped, hot chile peppers , such as fresno chiles, sliced, ginger root, grated, onion, finely chopped, salt and freshly ground black pepper, passata or tomato sauce, chicken stock, mango chutney , such as patak brand major grey s, fresh bay leaf, cinnamon stick, diced tomatoes, boneless, skinless chicken , boneless leg of lamb or beef sirloin, cubed into bite-size pieces, limes, juiced, sweet paprika, farm spinach (bundles), stemmed and cleaned, coarsely chopped, grilled naan bread and/or basmati rice, plain greek-style yogurt, cilantro leaves, sliced scallions

plain whole-milk yogurt, olive oil, fresh lemon juice, ground cardamom, ground cumin, cayenne pepper, racks of lamb, fat trimmed, cut into individual chops, butter, olive oil, shallots, peeled, thinly sliced, leeks (white and pale green parts only), thinly sliced, saffron threads, turmeric, water, turnips, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, red bell pepper sauce

black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water

ground lamb or turkey, plain greek yogurt, plus more for serving, fresh cilantro leaves, finely chopped, fresh mint leaves, finely chopped, fresh thyme leaves, finely chopped, ground cinnamon, garlic, finely chopped, egg, lightly beaten, lemon, fresno chile pepper, seeded and finely chopped, shallot, minced, kosher salt and freshly ground pepper, vegetable oil, for brushing, grilled naan bread , for serving, melted butter, for brushing, chutney , for serving

ground veal, ground lamb, eggs, lightly beaten, bacon, minced, shallot, minced, fine fresh breadcrumb, fresh ricotta, montasio cheese (freshly grated ) or 1/4 cup parmigiano-reggiano cheese, kosher salt, chicken stock or 3 cups low sodium chicken broth, water, scallions, trimmed, vegetable oil, for drizzling, olive oil, parmigiano-reggiano cheese, shaved, preserved lemon, halved (see note )

domestic large eye lamb racks, olive oil, rosemary, roughly chopped, garlic, peeled, roughly chopped, moroccan spice rub , recipe follows, coriander seeds, cumin seeds, fennel seeds, turmeric, kosher salt, freshly ground black pepper, ground cinnamon, paprika, cardamom, baby sunburst squash, tops trimmed, melted butter, honey, moroccan spice rub, fresh lemon juice, lemon oil, asparagus, peeled up to the tips, chives, blanched for 5 seconds, shocked in ice water, butter, vegetable stock, olive oil, lemon zest, salt, moroccan spice rub, moroccan couscous, veal stock, port, merlot, bay leaves, fresh thyme, whole black peppercorns