9 lamb tagine potato Recipes

  • Lamb and Potato Tagine
    lamb shoulder, potatoes, peeled, sweet potatoes, peeled and
    18 More
    lamb shoulder, potatoes, peeled, sweet potatoes, peeled, dried apricots, moroocan chermoula marinade, olive oil, salt, brown onion, diced, italian parsley , stalks included, fresh coriander , stalks included, ground cinnamon, ground ginger, cumin powder, coriander powder, orange , zest of, honey, garlic cloves, peeled, red chili (optional) or 1 tsp tbsp hot harissa (optional), blanched almonds, handful coriander leaves
    3 hour 30 min, 21 ingredients
  • Moroccan Lamb Tagine
    lamb shoulder, sweet potatoes, cut into chunks and
    14 More
    lamb shoulder, sweet potatoes, cut into chunks, sliced green beans, onion, finely sliced, tomatoes, quartered, garlic cloves, finely chopped, tomatoes, handful cashew nuts or 1 small pistachio nut, garam masala, turmeric, ground coriander, ground ginger, saffron , soaked in water (30 min, whisky glass full), salt and pepper, cinnamon, squeeze honey
    2 hour 30 min, 16 ingredients
  • Lamb Tagine (Dave Lieberman) Lamb Tagine (Dave Lieberman)
    bone-in leg of lamb, salt, pepper, vegetable oil, garlic and
    7 More
    bone-in leg of lamb, salt, pepper, vegetable oil, garlic, onions, rosemary, whole cinnamon sticks, a few whole cloves, sweet potatoes, peeled and cut into 1 1/2-inch cubes, pitted prunes, good pale ale
    3 hour 20 min, 12 ingredients
  • Lamb Tagine with Prunes, Apricots, and Vegetables Lamb Tagine with Prunes, Apricots, and Vegetables
    thick) lamb shoulder chops, vegetable oil, onion, chopped and
    13 More
    thick) lamb shoulder chops, vegetable oil, onion, chopped, water, saffron threads, crumbled, salt, black pepper, carrots, cut into 1/4-inch-thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, cinnamon, pitted prunes, dried apricots (preferably turkish ), yellow squash , cut into 3/4-inch pieces, honey (optional), freshly grated nutmeg
    2 hour 15 min, 16 ingredients
  • Lamb & Potato Tagine Lamb & Potato Tagine
    preserved lemon, divided, onion, garlic cloves and
    10 More
    preserved lemon, divided, onion, garlic cloves, ground cumin, ras el hanout spice mix, olive oil, fresh cilantro, lamb shanks , about 4 to 5 lb (beef can be substituted), salt & pepper, saffron thread, smen (ghee can be substituted), potatoes, peeled & cut into wedges, water
    17 min, 13 ingredients
  • Lamb, Olive and Mushroom Tagine Lamb, Olive and Mushroom Tagine
    butter or 2 tbsp ghee, onion, chopped, garlic, minced and
    9 More
    butter or 2 tbsp ghee, onion, chopped, garlic, minced, lamb shoulder, chopped into 1 to 1.5 inch squares, salt , to taste, fresh ground black pepper, turmeric, water, mushroom, sliced thickly, carrots , cut into thumb-sized pieces, potatoes , cut as for the carrots (about 3/4lb), pitted black olives (i used canned)
    31 min, 12 ingredients
  • Moroccan Tagine Berber Moroccan Tagine Berber
    olive oil, boneless lamb shoulder, cubed and
    12 More
    olive oil, boneless lamb shoulder, cubed, onions, peeled and quartered, ground cumin, ground cinnamon, sweet paprika, saffron thread, salt & freshly ground black pepper, yukon gold potatoes, peeled and quartered, carrot, peeled , halved crosswise, and quartered, zucchini , halved crosswise and quartered, turnips, peeled and quartered, green pepper, trimmed and cut lengthwise into 1 strips, tomato, thinly sliced
    31 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top