187661 lamb steaks smashed wilted wine sauce Recipes

olive oil, onion, chopped, garlic, minced, green bell peppers, chopped fresh dill, salt, ground allspice, ground black pepper, cooked rice, ground lamb, crumbled feta cheese, tomato sauce, cold water, fresh lemon juice, white sugar

fresh or frozen (not thawed) pitted sour cherries (1/2 lb), sugar, thick) rib lamb chops (2 lb total), trimmed of excess fat, salt, black pepper, vegetable oil, sliced shallot (4 oz), beef broth, balsamic vinegar, unsalted butter, chopped fresh mint

lamb loin chops, trimmed, salt, divided, diced shallots, fat-free , less sodium chicken broth, golden raisins, honey, cumin seeds, ground cinnamon, sesame seeds, toasted

lamb loin chops, trimmed, salt, divided, freshly ground black pepper, tawny port, cornstarch, water, frozen pitted dark sweet cherries, minced fresh thyme

lamb shanks (1 lb each), beef broth, soy sauce, brown sugar, garlic clove, minced, prepared mustard

sirloin tips , uncut, burgundy wine, beef broth, portobello mushroom caps, sliced, butter, garlic, chopped, dried thyme, salt , or to taste, ground black pepper , or to taste, shallot, finely chopped, all-purpose flour

sirloin or 2 (6 oz) filet mignon steaks, butter, onion, finely chopped, sherry wine, heavy cream, stilton cheese, crumbled, chopped chives

serrano peppers, garlic cloves, soy sauce, fish sauce, lime , juice of, rice vinegar, garlic powder, dried cilantro, kosher salt, flat iron steaks, about 1 inch thick, sesame oil, olive oil

eggplants (sliced lengthwise to about 1/3-inch), lasagna noodles (cooked and drained ), crumbled feta cheese (can use mozzarella in place of feta), onions, fresh minced garlic, dried oregano (or to taste), dried chili pepper flakes (or to taste), olive oil, ground lamb, whole tomatoes (undrained ), tomato sauce, tomato paste, cinnamon, allspice, seasoning salt, pepper, butter (no subs!), flour, half-and-half cream, egg, lightly beaten, grated parmesan cheese, cayenne pepper (optional), salt and pepper

onion, peeled and quartered (about 4 medium.), chopped fresh ginger, ground coriander, red pepper , to taste, plain yogurt, sour cream, kosher salt, ghee (clarified butter), lean boneless lamb, cut into 1 1/2 inch cubes, ghee (or 2 tbsp. butter mixed with 2 tbsp. vegetable oil), minced garlic, black cumin seeds, crushed or 2 tsp ground cumin, ground cardamom, garam masala (see recipe in my cookbook), heavy cream, milk or water, if needed

lamb, butter, salt, fresh ground pepper, mushrooms, water, sour cream, light, dill

cooked lamb, shredded, mint jelly, tabasco sauce, sheets phyllo pastry, butter, melted

ground lamb, yellow onion, peeled, allspice , 1/3 palmful, ground cumin , 1/2 palmful, ground cinnamon , eyeball it in your palm, red chile pepper, seeded and minced, egg, lightly beaten, a handful plain bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, greek yogurt, garlic, peeled, mint leaves, minced, soft pitas, red onion, peeled and sliced thinly, red cabbage, shredded

freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped

lamb rib chops, trimmed, olive oil, chopped onion, garlic cloves, minced, apple cider, grape or cherry tomatoes, dried rosemary, crushed, salt, black pepper, saffron threads (optional)

whole black peppercorns, crushed, white pepper, boneless beef top loin steaks (12 oz each), salt, butter, melted, worcestershire sauce, hot pepper sauce, half-and-half cream

dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all purpose flour, garlic clove, pressed, low-salt beef broth, stout, dark brown sugar, soy sauce