134120 lamb squash red chard Recipes

olive oil, onions, finely chopped, garlic cloves, finely chopped, lamb, boneless , cut into bitesize cubes, flour, red wine, chicken broth, red pepper , deseeded and cut into 1in squares, yellow pepper , deseeded and cut into 1in squares, salt & freshly ground black pepper

a 2-lb piece trimmed boneless leg of lamb, herb-garlic marinade, red bell peppers

fat-free greek yogurt, grated cucumber, chopped fresh mint, garlic cloves, pressed and divided, salt, divided, ground lamb, minced red onion, chopped fresh mint, chopped fresh oregano, whole grain mustard, hamburger buns, toppings: bibb lettuce , sliced tomatoes, sliced red onion, dill pickle chips

fresh lemon juice, olive oil, chopped fresh rosemary or 1 1/2 tsp dried, grated lemon peel, boneless sirloin lamb chops , cut into 1-inch pieces, red onion, peeled , cut onto 1-inch pieces, green bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces

onion, garlic clove, olive oil, sea salt, pepper, lemon pepper, shoulder lamb chops, red wine, chicken broth, lemon juice, whipping cream

lamb shanks, red wine, slow cooker marinara, coarsely chopped pitted kalamata olives

sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers

lamb roast, onions, large and quartered, black espresso coffee, strong and unsweetened, butter, flour, stock , lamb or 2 cups beef, red currant jelly, creme fraiche, salt, ground black pepper

lamb, sliced, string beans, purple eggplants, ginger, kaffir lime leaves, fresh black peppercorns, thai basil, garlic, chopped, red chilies, chopped, big red chilies, sliced, white sugar, oyster sauce, coconut milk

red bell peppers, diced, onion, diced, olive oil, cider vinegar, sugar, dry mustard, cayenne pepper, garlic, ground beef (20/10), ground lamb, diced red bell pepper, fresh mint leaves, chopped, minced onion, ground allspice, coriander, ground cumin, ground black pepper, cayenne pepper

lean boneless lamb, dry red wine, cracked pepper, red potatoes, quartered, pearl onions, all-purpose flour, vegetable cooking spray, vegetable oil, chopped tomato, canned no-salt-added beef broth, undiluted, brown sugar, salt

lamb racks, red currant jelly, potato, peel and quarter, skim milk, heated, broccoli, steamed, cauliflower, steamed, carrot, steamed, pumpkin, steamed, lemon wedge

oil, lamb, diced, red chili powder (to taste), chopped lemon grass root, white part only, grated gingerroot, sweet potatoes, peeled and chopped, grated palm sugar , can substitute brown sugar, lime juice, water

lamb chops, red currant jelly, dijon mustard, white wine, butter, shallot, minced, rosemary, crushed, salt, pepper

minced beef, ground lamb, italian red wine, dried oregano, olive oil, onion, finely chopped, garlic cloves, finely chopped, chopped tomatoes, dried chili pepper flakes, tomato puree, dried spaghetti, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve

racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped

olive oil, chopped onions, garlic cloves, chopped, butternut squash, 1/2-inch pieces peeled, chili powder, ground cumin, beans, 15 oz rinsed, drained, black, vegetable broth, tomatoes, 14 1/2 oz, canned diced, swiss chard, (packed) coarsely chopped leaves (from 1 small bunch)