53 lamb shoulder garlic sauce Recipes

jarred sesame tahini, well stirred, fresh lemon juice, garlic, pressed or very finely chopped, ground cumin, salt, shoulder blade lamb chops, vegetable oil

olive oil, lamb cubes (lean, from leg and shoulder), salt, ground black pepper, onion, diced, garlic, minced, low-sodium tomato paste, stalks celery, rinsed, trimmed and diced (about 1 cup), carrots , cut into coins (about 2 cups), parsnips, roughly chopped (about 2 cups), low-sodium chick peas, drained, dry red wine, low-sodium chicken broth or water, low-sodium tomato sauce, orange zest, orange , segmented, juice reserved, ground cumin, freshly chopped mint leaves

olive oil, shallot, chopped, red pepper, seeded and roughly chopped, celery rib, roughly chopped, carrot, peeled and chopped, head broccoli, cut into small florets, mustard greens , cut into chiffonades, kidney beans, drained and rinsed, tomatoes, cut in half, ground ginger, red pepper flakes, granulated garlic, oregano, soy sauce, sesame oil, rice vinegar, shoulder lamb chops , deboned and cut into 1 inch cubes, quinoa, margarine, water, white poppy seeds

leg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino

hoisin sauce, soy sauce, dry sherry, chili oil, rice vinegar, garlic cloves, finely chopped, sliced green onions, divided, thick shoulder lamb chops (about 2 lb total )

hoisin sauce, soy sauce, dry sherry, chili oil, rice vinegar, garlic, finely chopped, sliced green onion, divided, shoulder lamb chops, 1/2 inch thick (about 2 lb total )

plain yogurt, garlic clove, minced, chopped fresh mint, fresh lemon juice, garlic cloves, chopped, dried oregano, olive oil, thick) shoulder lamb chops, water

olive oil, onions, chopped, garlic cloves, finely chopped, ground lamb shoulder, tomato puree, mild curry powder, dried quinces (membrillo or quince cheese), sultanas , soaked over night in 2 tbsp brandy, toasted almonds, eggs, egg yolks, grated nutmeg, sugar, whipping cream, splash brandy, avocados, peeled and finely chopped, olive oil, limes , juice of, red chile, finely chopped, roasted red peppers, finely chopped, garlic clove, grated, red onion, finely chopped, vine tomatoes, peeled , deseeded and finely chopped, fresh coriander, finely chopped, fresh mint, finely chopped, splash nam pla (thai fish sauce)

vegetable oil, beef shank , trimmed of excess fat, lamb shoulder , trimmed of excess fat, chicken , cut into 1/8 s, essence , recipe follows, salt, freshly ground black pepper, onions, quartered plus 2 cups chopped onions, whole cloves garlic, peeled and crushed , plus 2 tsp minced garlic, fresh hot red pepper, quartered, bay leaves, water, bacon, diced, diced carrots, diced green bell peppers, canned peeled, seeded and chopped tomatoes, idaho potatoes, peeled and diced, fresh lima beans, worcestershire sauce, light brown sugar, fresh corn kernels, chopped fresh parsley leaves, cheesy garlic grits casserole , recipe follows

dried white bean, rinsed (250 ml), cold water (1 litre), boneless lamb shoulder, fat trimmed, cut into 1 inch cubes (900 g), onion, chopped, carrot , pared, shredded, garlic cloves, minced, dried thyme leaves, tomato sauce (225 g), bay leaf, smoked ham hock (about 1 lb or 450 g), polish sausage (450 g) or 1 lb smoked sausage (450 g), butter (30 ml) or 2 tbsp margarine (30 ml), salad oil, french fresh breadcrumbs

shoulder of beef , pork or lamb, cut into 1 1/2-inch cubes, flour seasoned with salt and pepper, vegetable or olive oil, or more, the following seasoning vegetables, finely chopped: onions, garlic, carrots, celery, or fennel, tomato ingredients such as 1 1/2 cups or more of crushed tomatoes, tomato puree or 1/4 cup tomato paste, bouquet garni , tied up in cheesecloth, 1 to 2 tsp of spices or dried herbs, depending upon dominant taste, or bay leaf, parsley and ect., more of liquid such as beer , or broth, seasoning ingredients for sauce like 2 to 4 tbsp barbecue sauce, salt and freshly ground black pepper, garnish: separately cooked vegetables , potatoes or beans, chopped fresh herbs to finish