21388 lamb shanks creamy polenta Recipes

lamb shanks, butter, onion, chopped, tomato paste, allspice, cinnamon, salt, pepper, butter, raw long-grain rice, plain yogurt (optional)

lamb shank (cut into cubes), water, salt, white pearl onion (skins removed ), yogurt (plain ), butter (clarified), garlic cloves (chopped ), mint

lamb shanks , sawn into 2 . 5 cm pieces, onions, grated, ras el hanout spice mix, more to taste, salt & freshly ground black pepper, butter, saffron (about 12 threads ), cinnamon stick, olive oil, butter, onions, sliced, sugar, canned chopped tomato, canned chick-peas, drained and rinsed, pumpkin or 3 cups butternut squash, chunks, pitted prune, halved, pita bread or lavash bread, to serve

lamb shanks , sawed in halves or thirds by a butcher, shredded ginger (from about a 1-in. piece), garlic cloves, minced and mashed to a paste with 1/2 tsp. kosher salt, leeks, white and pale green parts only, coarsely chopped (3 to 4 cups), vegetable oil, fresh green arbol , thai, or serrano chiles, stems on and slit lengthwise, cumin seeds, kosher salt, turmeric (optional), coarsely chopped cilantro leaves and tender stems (about 2 bunches), divided, freshly shelled peas (about 2 lbs. in the pod; see notes )

lamb shanks, 14 to 16 oz. each, trimmed, carrots, diced, ribs celery, chopped, onion, chopped, low-sodium chicken or beef broth, pearl barley, salt and pepper, chopped fresh parsley , optional

lamb shanks (about 1 lb. each), bones cracked and fat trimmed, salt and pepper, garlic, peeled, onion (about 10 oz.), peeled and cut into 1/2-inch pieces, carrots (about 6 oz. total), peeled and cut into 1/2-inch pieces, cotes-du-rhone or other dry red wine, crushed or diced tomatoes, canned anchovy fillets, drained and minced, minced fresh thyme leaves or 1 tsp dried thyme, minced fresh savory or 1 tsp dried savory, grated orange peel (colored part only), frozen artichoke hearts, thawed, pitted calamata or nicoise olives

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

lamb stew meat or 2 -3 lbs lamb shanks, flour, salt and pepper, olive oil, carrots, peeled and diced, stalk celery, diced, onion, chopped, garlic cloves, minced, dried oregano, tomato paste, beef broth

leg of lamb or 1 lamb shank, feta (or more ) or 2 oz kasseri cheese (or more), thyme, spearmint, flakes, oregano, garlic cloves, lemons , juice only, salt, pepper

fresh parsley, fresh thyme, bay leaves, lamb shank, cooked and diced, cubed ham steak, onions, tomatoes - blanched, peeled and chopped, garlic, chopped, chicken stock, cannellini beans, drained and rinsed, links pork sausage links, halved

lamb foreshanks, coarse salt and pepper, to taste, olive oil, ribs of celery, roughly chopped, carrot, roughly chopped, onion, roughly chopped, tomato paste, fresh thyme, bay leaf, whole black peppercorns, anchovy fillets, whole head of garlic , cut in half crosswise, red wine, white wine, white-wine vinegar, sugar, beef broth and 2 cups chicken broth, white bean puree , for serving

lamb shanks (bone in ), olive oil, carrot, chopped, red potatoes, corn on the cob, garlic cloves, cayenne pepper, fresh ginger, crushed, mustard seeds, cumin, rosemary, salt, onion, fresh cilantro (to garnish ), water

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese

lamb knuckles or 6 lamb shanks, extra virgin olive oil, carrot, roughly sliced, onion, roughly sliced, peppercorns, garlic cloves, with skins, thyme, bay leaves, honey, red wine (i use chateau libertas, a local wine, use your fav), sliced celery, molasses, soy sauce

lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed

lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )

lamb shanks, olive oil, red onions, finely chopped, white onion, finely chopped, garlic cloves, finely chopped, red wine, red wine vinegar, italian chopped tomatoes, passata, bay leaves, stalks fresh rosemary (or 2tsps dried ), cinnamon, mixed spice, dried oregano, salt and pepper, clear honey, feta, crumbled on top to serve

preserved lemon, divided, onion, garlic cloves, ground cumin, ras el hanout spice mix, olive oil, fresh cilantro, lamb shanks , about 4 to 5 lb (beef can be substituted), salt & pepper, saffron thread, smen (ghee can be substituted), potatoes, peeled & cut into wedges, water