131 lamb potatoes peas Recipes

olive oil, bone-in lamb shoulder, trimmed and cut into 1/2-inch pieces, ground cumin, divided, kosher salt, divided, chopped onion, garlic cloves, minced, tomato paste, fat-free , lower-sodium chicken broth, water, sliced pimiento-stuffed green olives, raisins, honey, ground red pepper, ground turmeric, ground cinnamon, divided, frozen green peas, chopped peeled sweet potato, egg, lightly beaten

stalk celery, chopped, carrots, peeled and chopped, parsnip, peeled and diced, rutabaga, chopped, frozen green peas, ground lamb, onion, chopped, garlic, chopped, tomato sauce, salt, ground black pepper, dried thyme, dried sage, milk , or as needed, prepared mashed potatoes, grated parmesan cheese

russet potatoes, half-and-half, unsalted butter, kosher salt, freshly ground black pepper, egg yolk, canola oil, chopped onion, carrots, peeled and diced small, garlic, minced, ground lamb, kosher salt, freshly ground black pepper, all-purpose flour, tomato paste, chicken broth, worcestershire sauce, freshly chopped rosemary leaves, freshly chopped thyme leaves, fresh or frozen corn kernels, fresh or frozen english peas

ground lamb, onion, finely diced, carrot, finely diced, garlic cloves, minced, chopped tomatoes, parsley, chopped, frozen peas, lamb bouillon cubes or 1 chicken bouillon cube, salt & pepper, olive oil, water, potatoes, salt, margarine, sharp cheddar cheese, grated

lean ground beef or 500 g ground lamb, crushed tomatoes, tomato paste, kidney beans, drained, curry powder, garlic clove, crushed, basil, chopped (or equivalent dried), onion, diced, mushrooms, sliced, red capsicum, diced, corn on the cob , kernals only, broccoli florets, carrot, diced, snow peas, chopped, olive oil, red potatoes, milk, butter, roma tomato, sliced, cheese, grated

olive oil, chopped onions, salt, freshly ground pepper, roasted lamb loin or leg, medium rare, flour, tomato paste, dry red wine, veal stock reduction, dried thyme, sweet corn, cooked, sweet peas, cooked, diced carrots, cooked, recipe mashed potatoes, butter, cubed, chopped parsley, for garnish

extra-virgin olive oil , as needed, boneless lamb shoulder or leg, cut into 1/2-inch dice, kosher salt, all-purpose flour, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, leeks, white part only, cut into 1/2-inch dice, garlic , smashed and finely chopped, tomato paste, stout beer , such as guinness, chicken stock, bay leaves, bundle fresh thyme, yukon gold potatoes, cut into 1-inch dice, heavy cream, cold butter, frozen peas

savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)

ground lamb or 1 lb beef, onions, vegetable oil, salt, pepper, water, laurel leaves, peppercorns, mixed spice , for kazkah and uzbek recipes from recipe of the same name, flour, salt, water, black-eyed peas, water, salt or pepper, rice, potato, cubed, onion, chopped tomato, tomato paste, dill, yogurt