337 lamb paprika salt Recipes

lamb backstraps (they will cook quicker) or 2 large use lamb fillets (they will cook quicker), garlic cloves, crushed, smoked paprika, chopped flat leaf parsley, lemon , juice of, olive oil, sea salt & fresh ground pepper, to taste, couscous , and, steamed vegetables , for serving, eggplant, garlic clove, crushed, flat leaf parsley, extra virgin olive oil, good quality egg mayonnaise, salt & freshly ground black pepper, to taste

chopped fresh mint, chopped fresh mint, to garnish (optional), ground coriander, minced garlic, sweet paprika, ground cumin, fresh ground black pepper, cayenne pepper, salt , to taste, lemon , juice of, olive oil, lamb loin chops or 16 small lamb rib chops

vegetable oil, lamb shanks (french trimmed ), salt & freshly ground black pepper (sea used), green capsicum (bell peppers, cored, seeded and cut into chunks), garlic cloves (minced ), onions (diced ), sweet paprika, plain flour, dry white wine, chicken stock, diced tomatoes (canned ), bay leaves, carrots (medium peeled, cut into chunks ), sour cream, parsley (fresh chopped ), egg noodles (fresh cooked and drained )

lamb backstraps (approx 2 lb) or 1 kg lamb fillet (approx 2 lb), cumin, sweet paprika, garlic cloves, crushed, dried coriander, dried parsley, lemon juice, olive oil, salt

half-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter

sheets phyllo dough, thawed, olive oil, lamb sausage, casings removed, chopped yellow onions, minced garlic, salt, essence , recipe follows, ground black pepper, ground nutmeg, minced fresh oregano, crumbled feta (about 1/2 lb), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole leg of lamb, essence , recipe follows, chili powder, cumin, salt, black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless leg of lamb , trimmed of visible fat, garlic, peeled and cut into 20 slivers, extra-virgin olive oil, fresh lemon juice, garlic, minced, chopped fresh oregano, chopped fresh rosemary, salt, ground black pepper, essence , recipe follows, pita breads, tzatziki sauce , recipe follows, chopped tomatoes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, cucumber, peeled, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, oregano, minced garlic

bulgur (cracked wheat), olive oil, ground lamb, essence , recipe follows, ground cumin, salt, freshly ground black pepper, cinnamon, minced yellow onions, pine nuts, ground cumin, seeded and finely chopped tomatoes, chopped, peeled, seeded cucumber, chopped parsley, chopped fresh mint leaves, chopped green onions, fresh lemon juice, extra-virgin olive oil, hearts of romaine lettuce leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low sodium chicken broth, couscous, unsalted butter, pomegranate seeds, torn basil leaves

shoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper

fresh rosemary, about 8 inches in length, lamb medallions, olive oil, in all, balsamic vinegar, minced garlic, in all, salt and black pepper, julienned onions, minced shallots, cooked white beans, whole italian roma tomatoes, seeded and julienned, red wine, veal reduction, butter, year-old balsamic vinegar, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper

colorado lamb chops , frenched, olive oil, to season, essence, to season, chevre cheese, toasted pine nuts, minced garlic, chopped chervil, salt and pepper, creole mustard , or coarsely ground mustard, by 4 inches) squares puff pastry, egg, beaten, prepared veal demi-glace diluted by 1/2 cup water, hot, several sprigs fresh rosemary, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

colorado rack of lamb, essence , recipe follows, lamb rillette, creole mustard, fine dried bread crumbs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bone-in lamb shoulder or 4 lbs lamb necks or 2 1/4 lbs boneless lamb stew meat, cut into 2-inch chunks, garlic cloves, minced, kosher salt, fresh ground black pepper, sweet paprika, ground ginger, ground cumin, spanish onions, peeled and quartered, cinnamon sticks, each 2 inches long, crumbled saffron, dried apricots, sliced, cracked green olives, pitted and sliced if desired, butter, sliced almonds, cooked couscous , for serving, chopped parsley or cilantro, for garnish