91 lamb meatballs olives Recipes

ground lamb, breadcrumbs, onion, chopped, garlic, crushed, chopped chili, ground cumin, fresh lemon rind, olive oil flavored cooking spray, onions, sliced, red capsicum, seeded and chopped, tomato, chopped, red wine vinegar, water, brown sugar

ground lamb, paprika, divided, cumin, divided, fresh parsley, leaves chopped and divided, salt, garlic clove, peeled, diced tomatoes with juice, drained, olive oil, tomato paste, onion, peeled and roughly chopped into 8 pieces

fresh zaatar rub, ground lamb or beef, halloumi cheese (buy extra in case some splits when skewered), cut into 6 cubes, mixed baby squash (pattypan and zucchini), olive oil

grated onion, garlic clove, minced, olive oil, day old bread, small diced and soaked in milk, ground beef or lamb, egg, chopped fresh oregano leaves, ground coriander, ground cumin, ground cinnamon, nutmeg, lemon , zested, salt and freshly ground black pepper, flour , for dredging, lemon wedges, for garnish, mint leaves, for garnish

chopped fresh basil, chopped fresh parsley, chopped fresh chives, white bread, milk, ground sirloin , pork or lamb or a mixture, salt and black pepper, olive oil, pasta, freshly grated parmesan cheese for garnish

ground lamb, ground beef or ground veal, yellow skinned onion, minced or grated with hand grater, a handful flat-leaf parsley, chopped, salt and pepper, butter, turn of the pan ) extra-virgin olive oil, dry white wine, lemon

ground veal, ground lamb, eggs, lightly beaten, bacon, minced, shallot, minced, fine fresh breadcrumb, fresh ricotta, montasio cheese (freshly grated ) or 1/4 cup parmigiano-reggiano cheese, kosher salt, chicken stock or 3 cups low sodium chicken broth, water, scallions, trimmed, vegetable oil, for drizzling, olive oil, parmigiano-reggiano cheese, shaved, preserved lemon, halved (see note )

olive oil, onions, thinly sliced, tomato, peeled and sliced, ras el hanout spice mix, saffron, about 10 threads, water, tomato sauce, salt, raisins, honey, meatballs, ground lamb, onion, grated, dried breadcrumbs, egg, beaten, ras el hanout spice mix, salt, fresh ground black pepper, hard-boiled eggs, cut into wedges

onion, quartered, bulgur , soaked in warm water for 20 minutes then drained, ground lamb, salt, black pepper, ground cinnamon, ground allspice, chopped fresh mint leaves, extra-virgin olive oil , for brushing meatballs, plus 3 tbsp, onions, halved and thinly sliced, pine nuts, mixed dried fruit, chopped if large, such as apricots, golden raisins, and currants, pomegranate molasses , or to taste