121 lamb marinated Recipes

olive oil, balsamic vinegar, garlic cloves, minced, frenched 1-inch-thick rib lamb chops (about 1 lb total )

good seasons italian salad dressing mix, water, lemon juice, olive oil, peppercorns or 1/4 tsp pepper, dried oregano, lamb chops

forequarter lamb chops, beer (not light ), rosemary, tips only, crushed garlic, oyster sauce, celery stick, dried bay leaves, tamarind paste, tomato paste, cornflour, mixed with 4 tbsp water (if you want to thicken the sauce)

canned tomatoes , seeds removed, pureed, red wine, garlic clove, minced, fresh thyme, brown sugar, lamb loin chops, salt and pepper

onion, sliced, red wine vinegar, lemon juice, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, dijon mustard, garlic clove, minced, pepper, salt, ground ginger, lamb loin chops (3 oz each)

good-size leg spring lamb , boned and tied, rosemary or tarragon, onions, thinly sliced, bay leaf, few sprigs parsley, garlic, salt, freshly ground black pepper, red wine

barbecue sauce, red wine, fresh rosemary, chopped, onion, thinly sliced, garlic cloves, thinly sliced, lamb cutlets

lamb steaks, mint, coriander, garlic cloves, minced (or pressed ), oregano, extra virgin olive oil, water, salt, pepper

boneless leg of lamb (3 to 4 lb), trimmed, lemon juice, dry white wine or chicken broth, olive oil, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, minced fresh oregano, salt, coarsely ground pepper, fresh rosemary, salt and pepper

chopped onion, olive oil, vinegar, black peppercorns, salt, oregano, bay leaf, crushed, garlic , crushe, leg of lamb , deboned

lamb chops, roasted garlic, dried thyme, salt and ground black pepper to taste, olive oil for marinating, red wine, olive oil, onion, chopped

lamb chops, 3/4-inch thick, lemons, garlic cloves, crushed, italian parsley, chopped, mint, chopped, olive oil, salt & pepper

chopped green onion, soya sauce, dry sherry, liquid honey, rice vinegar, garlic clove, minced, ground ginger, chinese five spice powder, lamb loin chops

worcestershire sauce, liquid smoke flavoring, lemon pepper, cubed lamb stew meat, creamy salad dressing (such as miracle whip), thousand island salad dressing, worcestershire sauce, yellow mustard, ketchup, onion powder

canola oil, cayenne, chopped garlic, cream, fenugreeek leaves, grainy yellow mustard, lemon juice, paprika, rack of lamb, salt, turmeric

leg of lamb, garlic, chopped, white wine, red onion, thinly sliced, white onion, sliced, worcestershire sauce, italian dressing (not low cal), mustard , gray poupon, dried parsley, white pepper, hot sauce

lamb racks (about 8 to 9 ribs each), extra-virgin olive oil , plus 2 tbsp, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed, thyme sprigs, crushed, rosemary sprigs, for garnish, freshly ground black pepper, sea salt

boneless leg of lamb , butterflied flat, olive oil, soy sauce, lemon , juice of, lemon , rind of, of sliced thin, dried rosemary or 2 sprigs fresh rosemary, garlic cloves, diced, oregano or 4 sprigs fresh, basil or 5 leaves fresh, salt, pepper, dry red wine