149024 lamb dried apricot relish Recipes

olive oil, lean lamb, cubed, onion, chopped, garlic cloves, crushed, lamb or 700 ml chicken stock, grated zest and juice 1 orange, cinnamon stick, clear honey, ready-to-eat dried apricots, chopped fresh mint, ground almonds, toasted sliced almonds, steamed broccoli and couscous, to serve

lamb , cut into cubes, apricot nectar, dried apricots, cut in half, grapeseed oil, golden syrup, garlic cloves, sliced, rosemary, black pepper, freshly ground, onion, cut into quarters, red bell pepper, cut into chunks

dried garbanzo beans, garlic cloves (2 whole, 3 chopped ), cinnamon stick, broken in half, olive oil, lamb shoulder, 1-inch cubes, kosher salt & freshly ground black pepper, onion, diced, ras el hanout spice mix, ginger, chopped peeled, canned diced tomatoes in tomato puree, low-sodium chicken stock (or more ), halved dried apricot, steamed couscous, chopped fresh cilantro

salt, ground turmeric, ground cinnamon, freshly ground black pepper, lamb stew meat, olive oil, chopped onion (about 2 medium), less-sodium beef broth, honey, cinnamon stick, chopped dried apricots, almonds, toasted

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

lamb cut in to 1/2 in. cubes, olive oil, ground turmeric, ground cumin, ground cinnamon, salt, ground ginger, saffron, ground coriander, chopped cilantro, onions diced in 1 in. cubes, carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces, diced dried apricots, minced garlic, fresh grated ginger, lemon zested, chicken broth, sun dried tomato tapenade, honey, cornstarch and water to thicken if needed

lamb shoulder cut into 2 inch cubes, olive oil, carrots-peeled and cut into large dice, spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish, garlic-chopped, halved pitted dates, halved dried figs1/2 cup halved dried apricots, heaping tbsp tomato paste, moroccan spice mix doubled (see below ), charnushka, chicken stock, suggested garnishes : preserved lemons, sliced into julienne chopped cilantro and harissa

lamb, olive oil, onion, garlic, cinnamon, cumin, turmeric, freshly ground black pepper, chopped tomatoes, stock, chickpeas, dried apricots, roughly chopped, couscous, stock, coriander

olive oil, lemon juice, garlic cloves, fresh mint, salt, lemon zest, ground black pepper, coriander leaves, ground cumin, lamb fillets, dried apricot halves, red onion, couscous, vegetable stock, olive oil

lamb shoulder, sour cream, garam masala, mild curry powder, ghee (clarified butter), blanched almonds, sultana, dried apricot, garlic cloves, finely chopped, fresh ginger, grated, onions, sliced, salt, lemon juice

whole cranberries, diced dried apricots, white raisins, orange rind, ground ginger, water, sugar

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)

butter, onion, finely chopped, lean lamb fillets, cubed, salt , pepper, ground turmeric, ground cinnamon, seedless raisins, preferably golden, fresh apricots or 4 oz dried apricots, halved, grain rice , washed in 3 changes of water

leg of lamb , boned and butterflied by the butcher (net weight about 4 1/4 lb), ground cumin, good-quality dried apricots

dried apricot, finely chopped, unsalted chicken stock, preferably homemade, fresh tarragon, minced, honey, fresh lemon juice, salt & freshly ground black pepper, hot thai curry paste, olive oil, lamb cutlets (12) or 2 lbs pork loin chops, fresh tarragon sprig (to garnish )

yellow onions, butter, chicken stock, lemon zest, minced, dried apricot halves, chopped, ground lamb, ground cinnamon, salt and pepper, fresh parsley, finely chopped, fresh mint, finely chopped, coarse fresh breadcrumbs

lamb shanks (shin bone, cut short), carrots (sliced on bias, 1/4-inch thick), onions, diced, fresh grated ginger, garlic, raisins or currants, ground cumin (toasted, fresh ground ), ground cinnamon, kalamata olives, lemon preserves, sliced, chicken stock, veal stock, instant couscous, green coriander, roughly chopped, dried apricots, diced, scallions, diced

dried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt