393296 lamb chops lemon tarragon aioli orange Recipes

lamb chops, salt , to taste, pepper , to taste, olive oil, dijon mustard, white grape juice, mango chutney, pureed, peanuts, chopped

dried rosemary, dried basil, dried thyme, salt and pepper to taste, lamb chops (3/4 inch thick ), olive oil, minced shallots, aged balsamic vinegar, chicken broth, butter

purchased asian peanut sauce, soy sauce, fresh lime juice, grated fresh ginger, thick loin lamb chops

lamb chops, dry red wine, worcestershire sauce, dried rosemary, garlic, minced, fresh ground pepper, salt

butter, garlic powder, mushrooms, sliced, salt and pepper, green onions, sliced, dry red wine, lamb chops, rosemary

lamb chops, honey, dry sherry, soy sauce, white vinegar, garlic cloves, crushed, chicken stock, brown sugar, dark rum

lamb chops, rice vinegar, tahini, chili paste, sesame oil, soy sauce, sugar, honey, garlic cloves, crushed, water

lamb chops, whole milk, ginger paste, fresh ground black pepper, saffron thread, ground fennel, ground cumin, chili powder, cinnamon stick, 1-inch piece, green cardamom pods, bruised, kosher salt, garam masala, fresh mint leaves, chopped or 1/2 tsp dried mint, fresh cilantro leaves, chopped, mixed salad green , for serving

lamb chops, carrots , chopped in half inch circles, onion, chopped in chunks, french onion soup , in powder form (we won tsp be making 1litre of soup, just the entire sachet with 2 cups of water, i needed to state a size), boiling water, diced tomatoes, minced garlic, soy sauce, salt, pepper, butter

olive oil, lamb chop, seasoned with salt and pepper, onion, finely chopped, garlic cloves, finely chopped, celery, chopped, carrots, sliced, parsnip, sliced, chopped tomatoes, worcestershire sauce, brown sugar, rosemary, peas

lamb chops (2 chops per person ), garlic , smashed, fresh sprigs thyme, freshly ground black pepper, extra-virgin olive oil, kosher salt, peeled shallot, sherry vinegar, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil, freshly chopped chives, divided, california peaches ( freestone), split, stone removed, skin on, brandy, dark brown sugar, baby arugula, aged goat cheese , cut into 1/8-inch thick slices or rounds, almonds, toasted and salted

fennel, trimmed and cut into 8 wedges, tomatoes, cored and halved lengthwise, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic , smashed, cannellini or butter beans, drained and rinsed, chopped fresh oregano or parsley, grated parmesan cheese (optional), lamb chops, fat trimmed and bones frenched (ask your butcher to do this)

salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar

loin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves

butter, orzo pasta, white rice, saffron threads, chicken stock, pomegranates or 1 cup store-bought pomegranate juice, red wine, worcestershire sauce, peppercorns, fresh bay leaf, cornstarch, rib lamb chops, salt and freshly ground black pepper, extra-virgin olive oil, garlic cloves, chopped, farm spinach (available in bundles rather than bags in produce section), washed and dried, freshly grated nutmeg

olive oil, meaty lamb neck bones , cut into 2-inch pieces, onions, sliced, canned low-salt chicken broth, canned beef broth, garlic cloves, halved, fresh thyme sprigs, tan-skinned sweet potatoes (about 1 3/4 lb), peeled, cut into 1/2-inch-thick rounds, butter, onion, sliced, minced fresh thyme, lamb chops (about 1 inch thick ), olive oil, fresh thyme sprigs

lamb chop , trimmed of fat, flour, sugar, salt and pepper, tomato ketchup (3 tbsp), worcestershire sauce (2 tbsp), vinegar (1 tbsp), water