58 lamb and eggplant moussaka Recipes

eggplants, peeled and sliced, potatoes, peeled and thinly sliced, olive oil, onions, sliced, ground beef or 1 lb lamb, diced tomatoes, cinnamon, oregano, salt, pepper, butter, all-purpose flour, warm milk, nutmeg, salt, grated cheddar cheese, whole eggs

penne rigate, olive oil, ground lamb, garlic cloves, chopped, onion, chopped, allspice, cinnamon, cumin, dried oregano, salt and black pepper, eggplant, half-peeled and chopped into small dice, butter, flour, milk, nutmeg, fresh parsley, chopped, parmigiano, grated

eggplants, olive oil (as needed), lean ground beef (or can use ground lamb), onions, peeled and chopped, fresh minced garlic (or to taste, i use lots!), tomato sauce, dried oregano (or to taste), salt, divided (or to taste, i use seasoned salt), fresh ground black pepper (or to taste), butter, salt (i use seasoned ), fresh ground black pepper (or to taste), flour, half-and-half cream, egg, grated parmesan cheese (can use more )

olive oil, ground lamb or 1 lb ground beef, onion, chopped, garlic, crushed, chopped fresh parsley, tomato, peeled and chopped, tomato sauce, beef bouillon cube , dissolved in, water, ground nutmeg, salt and pepper, bread , made into crumbs, eggplant, flour , as much as you need, olive oil , as much as you need, russet potatoes, boiled in skins for 30 minutes,then peeled and sliced, butter, flour, milk, salt and pepper, shredded mozzarella cheese, eggs, lightly beaten with fork

butter or 2 tbsp margarine, chopped onion, ground chuck or 1 1/2 lbs lamb, crushed garlic clove, dried oregano leaves, dried basil leaves, cinnamon, salt, pepper, tomato sauce, eggplants, salt, butter or 1/2 cup margarine, melted, butter or 2 tbsp margarine, flour, salt, pepper, milk, grated parmesan cheese, grated cheddar cheese, dry breadcrumbs, eggs

oil, eggplant, peeled and thinly sliced, onions, thinly sliced, mushrooms, thinly sliced, ground beef, cooked and drained (or lamb), crushed red pepper flakes, eggs, milk, hot pepper sauce, parmesan cheese, grated, chopped fresh chives, garlic cloves, minced, salt and pepper, to taste, pie crusts, unbaked, tomatoes, thinly sliced

eggplants, extra virgin olive oil, divided, garlic cloves, finely chopped, divided, lean ground beef or 1 lb lamb, dry oregano, divided, salt, black pepper, cinnamon, allspice, tomato puree or 3/4 cup crushed tomatoes, water, greek yogurt, plain, onion, finely chopped, mozzarella cheese, shredded, fresh mint or 1/2 cup parsley, chopped

ground lamb or 1 lb beef, garlic powder, dried oregano, pepper, beef or 1/2 cup chicken broth, tomato paste, sour cream, olive oil, eggplants , cut crosswise in 1/4 inch thick slices (3 cups), yellow peppers or 1 medium green pepper, cut in 1 inch squares, frozen chopped onion, frozen green pea, feta cheese, crumbled fine (1/2 cup)

eggplants, diced lamb, passata, olive oil, red wine, brown onion, garlic cloves, cinnamon, cardamom powder (optional), cayenne pepper (add more if you like it very spicy), hot paprika, ground coriander, bay leaf, chopped fresh parsley, carrots, plain flour, butter, milk, egg, grated cheese (any sort, i use cheddar), grated parmesan cheese, nutmeg, breadcrumbs, salt, pepper

eggplant, olive oil, ground lamb , lean, onion, chopped, garlic cloves, minced, olive oil, pumpkin puree, water, dried thyme, balsamic vinegar, croutons (optional) or 1/4 cup breadcrumbs, mixed with little amt italian seasoning (optional), feta cheese, grated (optional)

eggplant, peeled and sliced into 1/2 inch circles, salt, olive oil (approximately ), fine dry breadcrumbs, yellow onions, minced, garlic cloves, minced, olive oil, ground lamb, ground beef, tomato paste, dry red wine, oregano, cinnamon, bay leaf, crumbled into small pieces, salt, pepper, fresh parsley, minced, fine dry breadcrumb, eggs, slightly beaten, shredded parmesan cheese, butter, flour, nutmeg, pepper, salt, milk, half-and-half, shredded parmesan cheese, egg yolks, lightly beaten

eggplants, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic cloves, minced, lemon , sliced in thin circles, handful fresh oregano leaves, chopped, handfuls fresh flat-leaf parsley, chopped, ground lamb, cinnamon stick, tomato paste, whole tomatoes, drained and hand-crushed, feta cheese, crumbled, freshly grated parmesan, fresh bread crumbs

butter or 2 tbsp margarine, chopped onion, ground lamb or 1 1/2 lbs chuck, garlic clove, crushed, dried oregano leaves, dried basil leaves, cinnamon, salt, pepper, tomato sauce, eggplants (1-lb-4-oz), salt, butter or 1/2 cup margarine, melted, butter or 2 tbsp margarine, flour, salt and dash pepper, milk, eggs, grated parmesan cheese, grated cheddar cheese, dry breadcrumbs

olive oil, red onions, finely chopped, button mushrooms, trimmed and coarsely chopped, garlic, finely chopped, ground beef , or combination and lamb, chopped plum tomatoes, cinnamon stick, ground allspice, bay leaves, dry white wine, salt and pepper, unsalted butter, all-purpose flour, milk, salt and pinch of white pepper, nutmeg, egg yolks, fresh greek anthotyro cheese (or ricotta), drained, grated kefalotyri cheese (or other hard , yellow sheep s milk cheese), eggplants, peeled and cut lengthwise into 1/8-inch slices, zucchini, trimmed and sliced on the bias into large ovals, 1/8-inch thick, potatoes, peeled and cut lengthwise into 1/8-inch slices, and kept in a bowl of water to prevent oxidation, olive oil, canned chopped tomatoes, drained, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

onions, finely chopped, vegetable oil, ground lamb, salt and pepper, cinnamon, tomatoes, large, peeled and chopped, sugar, chili pepper flakes, flat leaf parsley, chopped, butter, flour, hot milk, salt and pepper, grated nutmeg, eggs, grated cheddar cheese, eggplants, left unpeeled , cut crosswise in 1/3 inch slices (about 1.5 lb total), potatoes, peeled, blanched and sliced in 1/4 inch slices, vegetable oil

olive oil, more or necessary, onions, peeled and chopped, lamb , beef, or veal, ground ( usually use beef), dry white wine, chopped tomatoes or tomato sauce (i use pastene or kitchen ready tomatoes), salt and freshly ground pepper, chopped fresh italian parsley, dried greek oregano or thyme, bread crumbs (can use panko crumbs), eggs, separated, eggplant (about 3 medium), white sauce (like for pastitso recipe), grated mizithra cheese , kefalotiti cheese or parmesan cheese whichever is available. if want a sharper taste use romano., grated nutmeg to taste, white pepper