2048 lai wong custard Recipes

sheets frozen puff pastry, custard powder, caster sugar, cream, orange , zest of, vanilla essence, icing sugar , to dust

egg whites, at room temp, caster sugar, cornflour (starch), white vinegar, custard cream, egg yolks, cornflour (starch), icing sugar, vanilla, cream, milk

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

mixed fruit, finely chopped (apple, banana, mango, peaches, seedless grapes, etc.), caster sugar, cinnamon, lemon juice, mango essence, whole milk, vanilla custard powder, sugar, butter, for greasing, bread, condensed milk, coconut, grated, seedless pomegranate, cherries

granulated sugar, all-purpose flour, fresh lemon juice, milk, salt, unsalted butter, room temperature , for custard cups, eggs, separated, lemon zest, sugar , for dusting

rhubarb, dark muscovado sugar, light muscovado sugar, vegetable oil, egg, orange , rind of, grated, sour cream, self-raising flour, ready made thick devon custard

self-raising flour, sugar, butter, chilled, chopped, milk, prepared custard (vanilla ), jam (any type and warmed slightly ), sugar, butter, milk

heavy whipping cream, ready-to-serve custard (ready made store bought , in nz this comes in a carton)

all-purpose flour, active dry yeast (2 packages), custard mix, salt, milk, water, butter or 1/4 cup margarine, butter or 2 tbsp margarine, eggs, sugar, sugar, cinnamon, cinnamon

banana (preferably very ripe ), low-fat custard (to taste), strawberry jelly (jam), artificial sweetener (granulated , to taste) or 1 1/2 tsp sugar (to taste), cinnamon

soften butter, caster sugar, vanilla essence, lemon (grated for rind and 4 tbsp of juice), egg yolks, all-purpose flour, custard powder, baking powder, almonds , for decoration, cherries , for decoration

butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup

unsalted butter, room temperature , for custard cups, eggs, separated, granulated sugar, all-purpose flour, lemon zest, grated (from 1 lemon), fresh lemon juice, milk (i used evaporated ), salt, powdered sugar , for dusting

good quality ready-made custard, creamed coconut , in a block, strawberries, lime juice, icing sugar, mascarpone, grated limes , zest of

shortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup

all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs

apples (pink lady or lady williams), dessert wine, cinnamon stick, brown sugar, cream cheese spread, milk, caster sugar, vanilla bean, split, custard powder , blended with, milk , to form a paste, arrowroot