141519 lagasse easter feast spiced baked ham Recipes

fully cooked shank-end ham, garlic cloves, fine sea salt, whole coriander seeds, mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice), all-purpose flour, unsalted butter, softened, accompaniment:maple mustard sauce, garnish: 2 large bunches fresh flat-leaf parsley

bone-in half ham (5 to 7 lb), currant jelly, brown sugar, vinegar, ground mustard, ground cinnamon

tangerines, cornstarch, honey, ground ginger, fully cooked ham , (1 lb)

fully cooked semi-boneless ham (8 to 10 lb), spicy brown mustard, brown sugar, ground ginger, ground cinnamon

smoked ham , water added, ham hock removed, light brown sugar, honey

eggs, milk, all-purpose flour, salt, black pepper, cooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese

precooked ham (bone-in ), baking potatoes, sweet potatoes, butter

rotini pasta, onion and garlic spaghetti sauce, thickly sliced honey baked ham, cut into 1/2 inch cubes, minced garlic, black pepper, onion powder, shredded mozzarella cheese, grated parmesan cheese

all-purpose flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, plain low-fat yogurt, unsalted butter, melted, egg, shredded carrots (about 5 medum)

cooked ham, sliced, sliced pineapple, drained, brown sugar, ground nutmeg, ground allspice, paprika, orange juice

tangerines, cornstarch, honey, ground ginger, cooked ham , 4 slices

bone-in smoked ham, sparkling apple cider, dry sherry, water, coriander seeds, cumin seeds, fennel seeds, cardamom pods, seeds only, light brown sugar, salt, cayenne pepper

smoked ham , water added, ham hock removed, light brown sugar, clover honey

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

sliced baked ham or sliced canadian bacon, white bread, toasted, buttered and halved, eggs, salt to taste, dry mustard, black pepper to taste

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

cooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese, eggs, milk, all-purpose flour, salt, black pepper