177640 ladybug poppy seed chicken casserole Recipes

unsalted butter, softened, sugar, vanilla, salt, all-purpose flour, poppy seeds

whole poppy seeds (6 oz), unsalted butter, softened, granulated sugar, eggs, separated, cinnamon, grated nutmeg, chopped golden raisins, grated lemon zest, salt, confectioners sugar for dusting

bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, unsalted butter, room temperature, vanilla extract, eggs, separated, poppy seeds, ground (about 3 1/4 oz), all purpose flour, powder sugar, cream

cake flour, baking soda, baking powder, sugar, unsalted butter, room temperature, vanilla extract, egg yolks, sour cream, poppy seeds, egg whites, cream of tartar, fresh raspberries

buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

sugar, onion juice, dry mustard, salad oil, salt, poppy seeds, cider vinegar

sugar, olive oil, cider vinegar, very small onion (chopped ), salt and pepper (to taste ), dry mustard, poppy seeds

sugar, margarine, softened (stick), light corn syrup, almond extract, egg, egg white, all-purpose flour, poppy seeds, baking soda, vegetable oil cooking spray

poppy seed, milk, butter, sugar, eggs, unbleached flour, baking powder, salt, vanilla, lemon zest

potato dinner rolls (1 package), chipped ham, sliced swiss cheese, butter, brown sugar, worcestershire sauce, mustard, poppy seeds, onion flakes (optional)

lemon cake mix (not pudding type), oil, instant coconut cream pudding mix, eggs, poppy seeds, water, lemon extract

wide egg noodles, butter, green onion, thinly sliced, poppy seed

flour, salt, baking powder, sugar, milk, vegetable oil, poppy seeds, eggs, vanilla, almond extract

flour, baking powder, soft butter, poppy seeds, sugar, salt, egg, milk, egg yolk (beaten ), milk

two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

sugar, all purpose flour, unsalted butter, melted, ground cardamom, ground cinnamon, cake flour, baking powder, baking soda, ground cardamom, salt, unsalted butter, room temperature, sugar, eggs, sour cream, orange juice, grated orange peel, vanilla extract, poppy seeds (about 2 oz)

vegetable-oil cooking spray, egg whites, cream of tartar, superfine sugar, cake flour (not self-rising), salt, freshly grated lemon zest, vanilla, poppy seeds, garnish: 1 1/2 tsp confectioners sugar, accompaniment:lemon syrup