3299 lady perfect scrambled Recipes

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract

eggs, milk, cayenne pepper, salt, scallion, thinly sliced (green onion), cheddar cheese, grated, tomatoes, quartered (optional), salt and pepper

chopped onions, chopped red peppers, egg whites or 1/2 cup egg beaters egg substitute, fat-free cheddar cheese, garlic powder, salsa, chopped fresh basil (optional), black pepper (to taste)

milk, cornflour, worcestershire sauce, tabasco sauce, salt, pepper, grainy mustard, eggs, butter (or a knob of ...not sure if it is an ounce), strong cheese (cheddar, manchego, garcia baquero, monterey), white bread (as in sliced bread, in a packet)

milk, all-purpose flour, shortening, white sugar, vanilla extract

butter, margarine, cottage cheese, creamed, all-purpose flour, salt, all-purpose flour, vanilla extract, shortening, sugar, marshmallow creme, milk

butter, softened, white sugar, vanilla extract, all-purpose flour, baking powder, salt, milk, egg whites, white sugar, recipe lady baltimore frosting, raisins, coarsely chopped, chopped pecans, chopped candied cherries, vanilla extract

lady apples, whole allspice berries, cinnamon stick, ground nutmeg, ground ginger, ginger ale, sherry, brandy, milk

bay scallops , tough muscle removed, ground ginger, crushed red pepper flakes, seafood seasoning , such as old bay, fish sauce, cornstarch, vegetable oil, divided, minced garlic, cornstarch, chicken broth, onion, sliced, sliced fresh mushrooms, zucchini, sliced, yellow squash, sliced, julienned carrot, peeled and deveined cooked shrimp, green bell pepper, cut into 1/2-inch squares

salt pork, rinsed and patted dry, onion, finely chopped, garlic cloves, finely chopped, shelled fresh lady peas (about 4 lb in shells ) or frozen black-eye peas (1 lb; do not thaw), water, sliced scallion greens, rice

lady fingers , stale genoise or sponge cake, cupoloroso sherry, egg yolks, rich milk, sugar, cream , candied cherries, angelica peel, chopped pistachio nuts

sheets frozen puff pastry (her original recipe called for 4, i felt 2 was plenty), egg, beaten, chicken breast halves (or 2 cups leftover cooked chicken), cooking oil, butter, all-purpose flour (or less ( see chef s note in directions), milk (paula s recipe called for cream), chicken base (or less ( see chef s note in directions), minced garlic, yellow onion, minced, frozen green pea, cooked, chopped cooked carrot, fresh grated nutmeg (optional)

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

non-instant vanilla pudding mix, milk, shortening, white sugar

mussels (preferably cultivated), scrubbed and beards removed, water, onion, chopped, garlic clove, smashed, turkish bay leaves or 1 california, unsalted butter, madras curry powder, sercial madeira, heavy cream, egg yolk

rum, raisins, all-purpose flour, cinnamon, baking soda, freshly grated nutmeg, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, applesauce, pecans or walnuts, toasted, cooled and chopped coarse, sugar for dusting

unsalted butter, softened, sugar, vanilla extract, almond extract, all-purpose flour, double-acting baking powder, salt, milk, egg whites, cream of tartar, sugar, water, egg whites, vanilla extract, chopped dried figs plus sliced dried figs for garnish, pecans, toasted lightly and chopped fine , plus pecan halves for garnish, raisins, chopped