696 lady gateau aux reine Recipes

unsalted butter, melted and set aside, eggs, room temperature and separated, caster sugar, caster sugar, almond extract, jam, heated and strained after measuring. (apricot, peach or pineapple jam can be used ), almonds, blanched and slivered (coarsely crushed and briefly toasted.), candied fruit (diced small such as citron, lemon, orange, pineapple or cherries)

dark chocolate chips (can use milk chocolate, if serving to children), butter, sugar, flour, eggs

plain gelatin, cold water, fresh orange juice, fresh lemon juice, eggs, superfine sugar, salt, grated orange rind (no pith), whipping cream, angel food cake, mandarin oranges, soaked in, apricot brandy, almonds, lightly toasted

dark chocolate, cream, heated to skin temperature, unsalted butter, room temperature, self raising flour, cocoa powder, egg yolks, egg whites, sugar, sugar, extra, sugar, to serve (icing sugar)

sugar, butter, almond powder, flour, eggs, rum, rum, sugar (icing)

self-rising flour, granulated sugar, margarine, soft, egg yolks , plus, egg white, water

butter, softened, sugar, flour, baking powder, egg, egg yolks, lemon rind (grated rind of 1 large lemon), vanilla pudding (not instant ), whole milk, almond flavoring, egg, beaten, cold water

eggs, yogurt, sugar, vegetable oil, all-purpose flour, baking powder, butter

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze

eggs, room temp, sugar, vanilla extract, flour (or 2/3 cup and 1/2 cup cake ), butter, melted, apricot jam, strong coffee , lukewarm, sugar, dark rum, sugar, very strong espresso, egg yolks, butter, soft

fresh raspberries, icing sugar, fresh lemon juice, gelatin, kirsch, cream, layer plain sponge cake, ladyfingers

all-purpose flour, divided in half, baking powder, divided in half, baking soda, divided in half, unsalted butter, room temperature, divided in half, caster sugar, divided in half, eggs, plain yogurt or 1 1/2 cups sour cream, divided in half, vanilla extract, divided in half, unsweetened cocoa powder, chocolate chips, pistachios, shelled and chopped finely

blanched almonds, hazelnuts, sugar, sugar, egg whites, egg yolks, salt, cream of tartar, cream of tartar, semisweet chocolate pieces, semisweet chocolate pieces, water, water, sweet butter, vanilla, praline, powder, cooking oil, powdered sugar, sugar, water, cream of tartar, blanched almond

heaping 1/2 cup superfine sugar, soft unsalted butter, plus extra for greasing, extra-large eggs, self-rising flour, scant tsp baking powder, juicy orange, cointreau, orange juice, cointreau, sugar

all-purpose flour, sugar (1/2 lb powdered and 1/2 lb granulated ), sifted, salted butter, egg yolks, dark rum ( for respect my teacher said), vanilla powder, egg, water

egg yolks, divided, butter, cubed, sugar, all-purpose flour