4838 lady and scallop Recipes

  • Scallop Sauté with Miso Sauce
    very fresh scallops (without their coral), salt and pepper and
    13 More
    very fresh scallops (without their coral), salt and pepper, garlic, crushed, all-purpose flour - to dust the scallops, sunflower or vegetable oil, white wine, miso, mirin, soy sauce, superfine sugar (see note ), water, whole-grain mustard, heavy cream, watercress, freshly grated parmesan cheese to taste
    15 ingredients
  • Scallops with Hazelnuts and Browned Butter Vinaigrette
    unsalted butter, sea scallops (about 1 lb) and
    5 More
    unsalted butter, sea scallops (about 1 lb), chopped fresh thyme, divided, chopped shallots, husked hazelnuts, toasted, chopped, white balsamic vinegar, watercress, thick stems trimmed
    25 min, 7 ingredients
  • Scallop Chowder with Bacon
    bacon slices, chopped, frozen chopped onions and
    8 More
    bacon slices, chopped, frozen chopped onions, boiling potato, peeled and cut into 1/4-inch pieces, all-purpose flour, whole milk, frozen mixed vegetables, fresh thyme or 1/4 tsp dried thyme, crumbled, salt, black pepper, sea scallops , tough muscles removed if attached
    15 min, 10 ingredients
  • Scallops à La Provençal
    tomatoes, chopped garlic, divided and
    10 More
    tomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula
    12 ingredients
  • Scallop Tea Rice
    short-grain rice (such as sushi rice) and
    13 More
    short-grain rice (such as sushi rice), bottled clam juice, divided, soy sauce, divided, sake, divided, minced peeled fresh ginger, sugar, coarse kosher salt, loose green tea leaves or tea leaves from about 6 tea bags, boiling water, sea scallops (about 12), side muscles removed, salmon roe (caviar), white sesame seeds, toasted, green onion, thinly sliced, wasabi paste
    14 ingredients
  • Scallop and Vegetable Stir-Fry
    light soy sauce, cornstarch, oriental sesame oil and
    10 More
    light soy sauce, cornstarch, oriental sesame oil, peanut oil, asparagus spears, trimmed , cut into 1-inch pieces, mushrooms, sliced, green onions, sliced, carrot, peeled, sliced, red bell pepper , cut into matchstick-size strips, zucchini, sliced, garlic cloves, finely chopped, minced fresh ginger, bay scallops
    13 ingredients
  • Scallop Ceviche on Black Pasta Cakes with Cilantro Salsa
    sliced white onion, fresh orange juice, fresh lime juice and
    12 More
    sliced white onion, fresh orange juice, fresh lime juice, fresh jalapeno chile, sliced , including seeds, kosher salt, sea scallops (1 1/4 lb), tough muscles removed from sides if necessary and scallops halved horizontally, black (squid ink ) angel s hair pasta, extra-virgin olive oil, olive or vegetable oil, minced white onion, chopped fresh cilantro, chopped fresh tomatillos, chopped tomato, minced fresh jalapeno chile, including seeds, kosher salt
    15 ingredients
  • Scallop, Shrimp, and Squid  Ceviche
    fresh seville orange juice (or 1/2 cup regular fresh oran... and
    6 More
    fresh seville orange juice (or 1/2 cup regular fresh orange juice plus 1/2 cup fresh lime juice), bottled aji amarillo chile puree (often labeled crema ), chopped red onion, cleaned squid, sea scallops , tough ligament removed and scallops halved horizontally, shrimp in shell (21 to 25 per pound), peeled and deveined, chopped cilantro
    3 hour 45 min, 7 ingredients
  • Scallops with Asparagus
    asparagus, olive oil and
    6 More
    asparagus, olive oil, sea scallops , tough ligament removed from side of each if attached, black pepper, salt, dry white wine, white-wine vinegar, unsalted butter, cut into tbsp pieces
    30 min, 8 ingredients
  • Scallops and Cauliflower with Caper-Raisin Sauce
    capers , drained of all but 1 tbsp of their liquid and
    9 More
    capers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar
    10 ingredients
  • Scallops with Blood Orange Gastrique
    sugar, sherry wine vinegar and
    8 More
    sugar, sherry wine vinegar, fresh blood orange juice (from about 6 oranges), low-salt chicken broth, blood oranges, peeled , separated into segments, lightly packed) fresh parsley leaves , fresh mint leaves, and fresh tarragon leaves, olive oil, divided, coarse kosher salt, brussels sprouts , leaves removed from core, core discarded, sea scallops , side muscles removed
    1 hour , 10 ingredients
  • Scallops with Cauliflower, Dried Cherries, and Capers
    cauliflower florets (from 1 large head ) and
    9 More
    cauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers
    10 ingredients
  • Scallops with Apple-Curry Sauce Scallops with Apple-Curry Sauce
    butter, granny smith apple, peeled, cored, chopped and
    12 More
    butter, granny smith apple, peeled, cored, chopped, onion, chopped, all purpose flour, curry powder, dry white wine, whipping cream, chicken stock or canned low-salt broth, chopped tomatoes, sugar, garlic clove, chopped, chopped fresh basil or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, fresh sea scallops
    14 ingredients
  • Scallops and Couscous with Roasted Vegetables and Curry Sauce Scallops and Couscous with Roasted Vegetables and Curry Sauce
    nonstick vegetable oil spray, chopped peeled carrot and
    9 More
    nonstick vegetable oil spray, chopped peeled carrot, chopped peeled rutabaga, chopped peeled parsnip, water, curry powder, roasted red pepper from jar, drained, canned low-salt chicken broth, plain nonfat yogurt, sea scallops (about 12 oz), couscous , cooked according to package directions
    11 ingredients
  • Scallops with Vegetables, Ginger and Cream Scallops with Vegetables, Ginger and Cream
    butter, turnip , cut into matchstick-size strips and
    6 More
    butter, turnip , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, minced peeled fresh ginger, zucchini , cut into matchstick-size strips, sea scallops, whipping cream
    8 ingredients
  • Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
    olive oil and
    8 More
    olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs
    1 hour , 9 ingredients
  • Scallop, Spinach and Orange Salad Scallop, Spinach and Orange Salad
    oranges, peeled , white pith removed, orange juice and
    9 More
    oranges, peeled , white pith removed, orange juice, balsamic vinegar, minced shallot, olive oil, sea scallops , each cut horizontally into thirds, butter, melted, paprika, fresh spinach leaves (about 10 oz), sliced almonds, toasted, chilled butter , cut into pieces
    11 ingredients
  • Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
    olive oil, chopped onion, sea scallops and
    14 More
    olive oil, chopped onion, sea scallops, chopped fresh chives, chopped fresh parsley, all purpose flour, minced peeled fresh ginger, fresh lime juice, egg, beaten to blend, salt, grated lime peel, ground black pepper, peanut oil, cilantro-lime mayonnaise, buttered new potatoes with chives, whole fresh chives, fresh cilantro sprigs
    17 ingredients




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