4226 ladies who poached three Recipes
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Poached Eggs with Frisee Salad (Wolfgang Puck)white wine vinegar , plus 1/2 cup and6 Morewhite wine vinegar , plus 1/2 cup, salt and freshly ground black pepper, eggs, bacon, chopped, sugar, frisee, cleaned, croutons25 min, 7 ingredients
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Poached Eggs with Goat Cheese Crostini Topped with Stewed Sweet Bell Peppersthick slices crusty sourdough bread, fresh goat cheese and3 Morethick slices crusty sourdough bread, fresh goat cheese, eggs, stewed bell peppers , recipe follows, fresh thyme, for garnish40 min, 5 ingredients
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Poached Figs in Spiced Honey Syrupwater, sugar, honey, allspice berries, juniper berries and2 Morewater, sugar, honey, allspice berries, juniper berries, fresh slightly unripe figs, fresh mint sprigs1 hour 40 min, 8 ingredients
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Poached Figs in Spiced Red Wine with Vanilla Gelato (Michele Urvater)dry red wine, sugar , or to taste, cinnamon stick and3 Moredry red wine, sugar , or to taste, cinnamon stick, whole fresh figs, quartered, vanilla gelato as an accompaniment, mint sprigs for garnish if desired15 min, 7 ingredients
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Poached Fillet of Troutfish or chicken stock, kosher salt, couscous and20 Morefish or chicken stock, kosher salt, couscous, diced, blanched mixed vegetables such as carrots , celery, zucchini, scallions, yellows squash, and red pepper, egg, mixed chopped tarragon , dill and parsley leaves, lemon juice , to taste, trout fillets, kosher salt and freshly ground black pepper, butter, diced shallots, dry white wine, lemon juice, saffron, crumbled, shrimp, peeled and deveined, tarragon, dill, parsley, heavy cream, kosher salt and freshly ground black pepper, fresh dill sprigs, lemon twists, chopped parsley, for garnish1 hour 5 min, 23 ingredients
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Poached Fish (Emeril Lagasse)salmon fillets, skin removed, fish stock, dry white wine and4 Moresalmon fillets, skin removed, fish stock, dry white wine, tarragon, a few blades chives, classic creamy herb vinaigrette , recipe follows, roasted vegetables , recipe follows1 hour , 7 ingredients
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Poached Fish and Grilled Vegetable Salad (Emeril Lagasse)whole walleye or yellow pike, cleaned, fish stock or water and14 Morewhole walleye or yellow pike, cleaned, fish stock or water, dry white wine, onion , julienne, fresh thyme, bay leaves, fresh garlic, yellow squash , cut 1/2 inch thick lengthwise, zucchini , cut 1/2 inch thick lengthwise, eggplant , cut 1/2 inch thick lengthwise, roma tomatoes, cut in half, olive oil, minced garlic, extra virgin olive oil, chopped fresh basil, creole mustard42 min, 16 ingredients
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Poached Flounder (Emeril Lagasse)oil for cooking, diced onions, diced celery, diced carrot and8 Moreoil for cooking, diced onions, diced celery, diced carrot, white wine, fish stock or water, flounder, chiffonnade of spinach leaves, chopped fresh thyme, diced tomatoes, unsalted butter, salt and pepper32 min, 12 ingredients
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Poached Fresh Figsdry red wine, sugar, zest of 1 large lemon, water and4 Moredry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish15 min, 8 ingredients
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Poached Fruitgranny smith apples, pears, cantaloupe and4 Moregranny smith apples, pears, cantaloupe, red seedless grapes, island riesling, sugar, chopped basil40 min, 7 ingredients
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Poached Garlic Soup (Michael Chiarello)garlic cloves, extra-virgin olive oil and11 Moregarlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, grey salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream50 min, 13 ingredients
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Poached Ginger Chicken (Food Network Kitchens)boneless, skinless chicken breasts (1 3/4 to 2 lb) and11 Moreboneless, skinless chicken breasts (1 3/4 to 2 lb), kosher salt, ginger, peeled, shallot, peanut oil, toasted sesame oil, sugar, english cucumber , halved lengthwise, seeded and thinly sliced, radishes, thinly sliced , or 1 small daikon radish, peeled and cut into matchsticks, asian chili sauce (such as sambal oelek), watercress, trimmed, juice of 1 lime35 min, 12 ingredients
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Poached Grouper with Mango Salsa and Coconut Cilantro Rice Pilaf (Emeril Lagasse)grouper fillets, salt, ground white pepper and27 Moregrouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, avocado, peeled and pitted, lime, juiced, coconut-cilantro rice pilaf , recipe follows, mango salsa , recipe follows, yuca chips, for garnish, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, salt, ground white pepper, chopped fresh cilantro, ripe mango, peeled, seeded, and diced, chopped poblano pepper, chopped red bell pepper, chopped red onions, minced garlic, rice wine vinegar, chopped fresh cilantro leaves, salt1 hour 20 min, 30 ingredients
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Poached Grouper with Mango Salsa and Coconut-Cilantro Rice Pilaf (Emeril Lagasse)grouper fillets, salt, ground white pepper and28 Moregrouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, mango salsa , recipe follows, coconut-cilantro rice pilaf , recipe follows, avocado, peeled and pitted, lime, juiced, salt, corn tortilla chips , as a garnish, ripe mango, peeled, seeded, and diced, chopped poblano, chopped red bell pepper, chopped red onions, minced garlic, chopped fresh cilantro, rice wine vinegar, salt, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, salt, ground white pepper, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, chopped fresh cilantro30 min, 31 ingredients
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Poached Halibut with Tomato and Basil (Rachael Ray)halibut fillets, salt and pepper, olive oil and6 Morehalibut fillets, salt and pepper, olive oil, garlic, crushed, shallot, sliced, white wine , eyeball it, diced tomatoes, well drained, lemon, leaves fresh basil , torn or rolled and shredded with your knife, chiffonade15 min, 9 ingredients
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Poached Lake Troutwater, sherry vinegar, sliced spring onions and7 Morewater, sherry vinegar, sliced spring onions, carrot, thinly sliced, celery rib, thinly sliced, thyme sprig, whole trout, cleaned, fine sea salt and freshly ground white pepper, cayenne pepper, unsalted butter30 min, 10 ingredients
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Poached Maitake Mushrooms and Fava Beans in Parsnip Broth with Spanish Olive Oil and Epazoteparsnips, cleaned and brunoise, water, sea salt and5 Moreparsnips, cleaned and brunoise, water, sea salt, maitake mushrooms, diced, epazote sprigs, mexican herb, peeled and blanched fava beans, spanish extra-virgin olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.2 hour 45 min, 8 ingredients
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Poached Oranges and Satsumas in Rosemary-Clove Syrup (Emeril Lagasse)light brown sugar, water, orange zest and8 Morelight brown sugar, water, orange zest, fresh whole rosemary leaves (stripped from stems ), navel oranges, peel and white pith removed, cut into supremes, satsumas or tangerines, peel and white pith removed, cut into supremes, orange liqueur, store-bought angel food cake, low-fat frozen yogurt, rosemary , as garnish35 min, 11 ingredients
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