127 la heavy cream Recipes

  • Fricassee of Chicken a La Berrichonne
    chicken, carrots, butter, stock (chicken), thyme, bay leaf and
    8 More
    chicken, carrots, butter, stock (chicken), thyme, bay leaf, sage, egg yolks, caster sugar (superfine), heavy cream, vinegar (white wine or cider), fresh parsley leaves, salt, pepper
    1 hour 20 min, 15 ingredients
  • Coeur à la Crème with Raspberry Sauce
    mascarpone cheese, softened, heavy cream, vanilla extract and
    8 More
    mascarpone cheese, softened, heavy cream, vanilla extract, fresh lemon juice, chambord or other raspberry liqueur, sugar, fresh raspberries, granulated sugar, fresh lemon juice, fresh raspberries, mint leaves
    11 ingredients
  • Chocolate Sauce (A La the Joy of Cooking)
    butter, heavy cream, low-fat milk, turbinado sugar and
    2 More
    butter, heavy cream, low-fat milk, turbinado sugar, semisweet chocolate, chopped (i used chips, but that s not ideal because of the emulsifiers...worked fine though), vanilla extract
    12 min, 6 ingredients
  • Penne a la Carbonara (Giada De Laurentiis)
    pancetta, diced into 1-inch cubes and
    6 More
    pancetta, diced into 1-inch cubes, sea salt and freshly ground black pepper, eggs, at room temperature, heavy cream, at room temperature, freshly grated parmesan, dried penne, chopped fresh parsley leaves
    35 min, 7 ingredients
  • Chicken and Cavatappi a La Vodka Chicken and Cavatappi a La Vodka
    cavatappi pasta, chicken breast, chopped fresh rosemary and
    19 More
    cavatappi pasta, chicken breast, chopped fresh rosemary, chopped fresh garlic, golden italian dressing, leaves fresh basil, cut in thin strips, shredded parmesan cheese, margarine, minced garlic, coarsely chopped onion, mushrooms, quartered, fresh thyme, fresh oregano, fresh marjoram, white pepper, chicken bouillon cubes, vodka, white wine, paprika, tomato paste, diced tomatoes with juice, heavy cream
    2 hour , 22 ingredients
  • Mediterranean Meatloaf a la Clara Mediterranean Meatloaf a la Clara
    potatoes, heavy cream, dry onion soup mix, butter and
    20 More
    potatoes, heavy cream, dry onion soup mix, butter, onions, diced, frozen herbs, ground beef, ground pork, eggs, breadcrumbs, frozen mixed vegetables, your choice, black olives, sliced, pepper, salt, nutmeg, paprika, tabasco sauce (and everything you like), milk, flour, butter, cheese, grated (your choice ), pepper, salt, nutmeg
    46 min, 24 ingredients
  • Chicken Scallopini a La Lemon Basil Chicken Scallopini a La Lemon Basil
    chicken breasts, pounded thin, flour, salt, lemon pepper and
    17 More
    chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper
    30 min, 21 ingredients
  • Colcannon Potatoes a La Chef Tim James Colcannon Potatoes a La Chef Tim James
    roughly chopped cooked potatoes, chopped cabbage and
    6 More
    roughly chopped cooked potatoes, chopped cabbage, leftover corned beef, cut into small pieces, minced garlic, butter, heavy cream, warmed (milk is ok, but will not be as rich), white pepper , to taste, green onions, sliced
    20 min, 8 ingredients
  • Penne a La Vodka (With a Little Kick!) Penne a La Vodka (With a Little Kick!)
    penne pasta, butter, onion, minced, garlic cloves, minced and
    7 More
    penne pasta, butter, onion, minced, garlic cloves, minced, red pepper flakes, vodka, crushed tomatoes, undrained, heavy cream, salt, grated parmesan cheese, pepper
    35 min, 11 ingredients
  • Codfish Pudding (Bacalao a La Gallega) Codfish Pudding (Bacalao a La Gallega)
    unsalted butter, at room temperature, heavy cream and
    12 More
    unsalted butter, at room temperature, heavy cream, eggs, well beaten, drained canned early sweet peas or 1 cup frozen sweet peas, ground nutmeg, potatoes, cut in half, salt cod fish , desalted, cooked, and flaked, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, chopped fresh parsley, cracker meal or 1/4 cup fine breadcrumbs, fresh parsley leaves, for garnish
    1 hour 20 min, 14 ingredients
  • Coquilles Saint-Jacques a La Parisienne Coquilles Saint-Jacques a La Parisienne
    chicken stock, dry white wine, shallots, sliced and
    15 More
    chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated
    50 min, 18 ingredients
  • Avocado Dressing, Le Ruth's, Gretna, La Avocado Dressing, Le Ruth's, Gretna, La
    avocado, ripe, mashed, mayonnaise, juice of 1 lemon and
    5 More
    avocado, ripe, mashed, mayonnaise, juice of 1 lemon, garlic clove, crushed, salt, black pepper, freshly ground, anchovy paste, heavy cream
    29 min, 8 ingredients
  • Copycat La Madeleine's Tomato-Basil Soup Copycat La Madeleine's Tomato-Basil Soup
    canned whole tomatoes crushed and
    7 More
    canned whole tomatoes crushed, tomato juice (or part veg part chic stock), basil leaves fresh, heavy cream, sweet unsalted butter, salt, cracked black pepper, lemon juice (optional)
    8 ingredients
  • Chicken Supreme (A La Restaurant Polidor) Chicken Supreme (A La Restaurant Polidor)
    whole chicken (3-4 lbs), salt, olive oil and
    15 More
    whole chicken (3-4 lbs), salt, olive oil, carrots, unpeeled, coarsely chopped, celery ribs, coarsely chopped, onions, peeled and quartered, garlic cloves, smashed, peeled and halved, bouillon cubes (optional) or 2 tsp , boullion paste (optional), fresh thyme sprigs or 1 tsp dried thyme, peppercorns, european bay leaf, flour, butter, fresh ground pepper, paprika, heavy cream, potato, peeled and cut into bite size pieces
    3 hour , 18 ingredients
  • Chicken a la King (Food Network Kitchens) Chicken a la King (Food Network Kitchens)
    unsalted butter, shallots, minced, all-purpose flour and
    20 More
    unsalted butter, shallots, minced, all-purpose flour, dry sherry, chicken broth, homemade or low-sodium canned, minced flat-leaf parsley, fresh thyme, kosher salt, plus more , to taste, freshly ground black pepper, plus more , to taste, cayenne pepper, freshly grated nutmeg, shiitake mushrooms, trimmed and cut into 1/2-inch slices, creme fraiche or heavy cream, cubed poached chicken , recipe follows, snipped fresh chives, suggestions : buttered noodles, toast points, biscuits, or crepes, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned
    1 hour 10 min, 23 ingredients
  • Penne a La Carbonara - Giada De Laurentiis Penne a La Carbonara - Giada De Laurentiis
    pancetta, diced into 1 inch cubes, sea salt and
    6 More
    pancetta, diced into 1 inch cubes, sea salt, fresh ground black pepper, eggs, at room temperature, heavy cream, at room temperature, freshly grated parmesan cheese, dry penne pasta, chopped fresh parsley leaves
    20 min, 8 ingredients
  • Traditional Tartiflette a La Joel Robuchon Traditional Tartiflette a La Joel Robuchon
    potatoes , scrubbed, salt, butter and
    8 More
    potatoes , scrubbed, salt, butter, onion, peeled and minced, dry white wine , such as sauvignon, bacon, heavy cream, cold, reblochon cheese, chicken broth or 3 tbsp vegetable broth or 3 tbsp water, pepper, grated beaufort cheese (be generous) or 2 oz gruyere (be generous)
    1 hour , 11 ingredients
  • Penne a La Vodka Casserole (Emeril Lagasse) Penne a La Vodka Casserole (Emeril Lagasse)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, sweet italian sausage , cut crosswise into 1-inch slices, hot italian sausage , cut crosswise into 1-inch slices, sliced onions, salt, freshly ground black pepper, sliced fresh basil leaves, minced garlic, vodka, crushed whole tomatoes , with their juice, essence , recipe follows, heavy cream, olive oil, penne pasta, ricotta, grated parmigiano-reggiano, grated mozzarella, crusty bread , for serving
    1 hour 35 min, 18 ingredients




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