4 la goat cheese Recipes

  • Artichoke Dip a la Veracruzana
    water-packed marinated artichokes, undrained and
    7 More
    water-packed marinated artichokes, undrained, fresh goat cheese, chopped ultramoist recipe-ready sun-dried tomatoes, chopped green olives, diced pickled jalapeno peppers, chopped italian parsley, sea salt, garnish: 2 tsp chopped sun-dried tomatoes and 1 tsp parsley
    8 ingredients
  • Coeur à la Crème with Goat Cheese Coeur à la Crème with Goat Cheese
    less-fat cream cheese, softened, part-skim ricotta cheese and
    7 More
    less-fat cream cheese, softened, part-skim ricotta cheese, reduced-fat sour cream, measures-like-sugar calorie-free sweetener (such as splenda ), goat cheese, unflavored gelatin, cold water, berries (such as rasp , blue , or sliced straw ), gingersnaps
    9 ingredients
  • La Soupe du Cinq Mai La Soupe du Cinq Mai
    corn or flour tortillas, cut to size of bowl openings and
    16 More
    corn or flour tortillas, cut to size of bowl openings, olive oil, sweet onions, sliced into thin rings, garlic cloves, sliced, dried oregano, salt , a few cranks of black pepper, lowsalt , lowfat chicken broth, lowfat beef broth, fresh lime juice, pilsner or lager beer or a french biere de garde (such as jenlain), avocados, diced, roma tomatoes, seeded and diced, green onions, white and green parts sliced, fresh cilantro, leaves chopped, jalapenos, seeded and minced, shredded queso fresco , a nice gruyere, or drunken goat cheese (i really like drunken goat!), to top and garnish, sliced lime, to garnish
    1 hour , 17 ingredients




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