29521 kythoni fried quince preserves Recipes

quinces (2 large), water, sugar, fresh or frozen cranberries (do not thaw; 3 1/2 cups)

ripe quinces, sugar, water, poire william (pear eau-de-vie)

butter or 2 tbsp margarine, sugar (brown if possible), sour pitted cherries (optional), quinces, poached, unsalted butter, softened, sugar (brown if possible), eggs, at room temperature, flour, baking powder, salt, milk, at room temperature, quince poaching liquid (or other juice or milk)

fresh quinces, chopped, water, sugar, approximately, lemon juice, strained, brandy

day old bread cubes , from high quality white bread, eggs, heavy cream, milk, honey, vanilla extract, cinnamon, ripe quinces, sugar, fresh lemon juice, sugar, cinnamon

apple cider vinegar, golden brown sugar, quinces (about 21 oz), peeled, quartered, cored, cut into 1/2-inch dice, granny smith apples (about 24 oz), peeled, quartered, cored, cut into 1/2-inch dice, water, minced peeled fresh ginger, ground coriander, ground cardamom, salt, cinnamon stick, broken in half, minced serrano chile with seeds, coarsely chopped pitted medjool dates (about 7 oz), fresh lime juice

sliced almonds, quinces (about 1 lb total ), water, sugar, golden delicious apples, almond extract, egg, water, frozen butter pastry dough, sugar, cream

pecans, quinces (about 1 1/2 lb total ), a 1-inch piece fresh gingerroot, sugar, water, mustard seeds, dried hot red pepper flakes, white-wine vinegar, salt, accompaniments: meats , cheeses, and crackers

onion, chopped, garlic cloves, pressed, olive oil, stew meat, salt, pepper, water, tomato paste, quinces , do not peel; just slice like an apple (make sure to remove the entire core), lime or lemon juice or the juice of 3 s, pitted prunes, potatoes, peeled and cut into medium dice

quinces, water, honey (if you have greek thyme , definitely use it!), fresh-squeezed and strained lemon juice, strained greek yogurt or 2 cups sour cream, chopped lightly toasted pine nuts or 1/2 cup walnuts, cinnamon

quinces, cinnamon sticks, cardamom pods, gingerroot, sliced, rose water, sugar, water

manchego cheese, shaved thin, olive oil, coarse sea salt, quince paste, cut into thin slices at room temperature, baby arugula, washed, fresh pepper , to taste

quinces, granny smith apples, ground ginger, ground cardamom, salt, fresh lemon juice, apple cider, agave nectar, rice flour, margarine, cut into small pieces, pecans or 1 cup walnuts, margarine, softened slightly, quinoa, agave nectar, salt

quinces, washed, peeled, cored, roughly chopped, vanilla pod, split, lemon zest , two strips 1/2-inch x 2-inches each (only the yellow peel, no white pith), lemon juice, granulated sugar (exact amount will be determined during cooking)

quinces, peeled, quartered, seeded and cored, water, fresh lemon juice, sugar, cold water , for serving, ice , for serving

quinces (or comice pears), sweet white wine, lemons , juice and zest of, grated, fresh rosemary, honey, earl grey tea bags, water, granulated sugar, limes , juice and zest of, grated, reserving zest to garnish, egg white (from a large egg)

quinces, ripe (ask the seller about ripeness), creme fraiche, thick (or thick cream, 125 g), superfine sugar (caster sugar, 90 g), vanilla, granulated sugar (150 g), salt

quince paste, see note, almonds , roasted and finely chopped, manchego cheese, see note, watercress