42 kuwaiti machboos lahem dakkous sau Recipes

water, chicken bouillon cubes or 5 tsp chicken stock powder, olive oil, bone-in chicken pieces, skin removed (if it is the breast pieces, cut those in half since they are very large), whole dried limes (loomi), saffron, onion, chopped, tomato, chopped, garlic clove, minced, ground cinnamon, ground turmeric, ground cumin, curry powder, cayenne pepper (optional) or 1/2 tsp chili powder (optional), salt, basmati rice, rinsed and drained

water, whole cardamom pods, broken, saffron powder, tea bags, white sugar (optional)

baby chicken, cinnamon stick, salt, cardamom pods, lemon, rice flour (to be gluten free), turmeric, black peppercorns, basmati rice, yellow onions, finely chopped, golden raisin , soaked in water, olive oil, dried lime powder , loomi, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), brown sugar, pureed canned tomatoes, water, garlic cloves, crushed, tomato paste, pine nuts, sliced blanched almond (optional)

oil (vegetable, canola or olive), garlic cloves, pressed, tomatoes (good quality 1), loosely packed cilantro leaf, chopped (some stems but not the thick ones), sea salt , to taste, water

all-purpose flour, wheat flour (not coarse ground ), saffron thread, crushed and soaked in 2 tbsp warm milk for 20 minutes, turmeric, organic egg, separated, buttermilk, agave nectar or 3/4 cup brown sugar or 3/4 cup replace half the quantity syrup or 3/4 cup sugar with finely chopped dates or 3/4 cup dates, paste, fresh ground cardamom, baking powder, canola oil, chopped walnuts or 1/4 cup almonds

orange peel , plus orange slices for garnish (garnish is optional), cinnamon stick, plus more for garnish (garnis h is optional), black tea bags, sugar (to taste), quarter-size coins peeled ginger, chopped, fresh mint

cooked rice, ground beef or 1/2 lb ground lamb or 1/2 lb ground turkey, diced onion, garlic cloves, chickpeas, seasoning, are to taste, allspice, cinnamon, seasoning salt (more if desired) or 1 tbsp salt (more if desired), garlic powder, black pepper, diced red pepper (for color ) (optional)

water, basmati rice, tomatoes, quartered, chicken, onions, finely chopped, coriander leaves, chopped, green hot pepper , as desired, black dried limes, baharat spice mix, turmeric powder, cumin powder, cinnamon, cardamom powder, garlic cloves, gingerroot, cut into small pieces, butter, lemon juice, rose water, oil, salt

water, whole green cardamom pods, crushed, saffron strand (pinch), tea bag, sugar (to taste)

eggs (normal size), white sugar, cardamom powder, saffron, all-purpose flour, all-purpose flour, vegetable oil, sesame seeds

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving

lean ground lamb, onions, finely chopped, chili, finely chopped (optional), ground cinnamon, ginger, ground fenugreek, ground allspice, tomatoes, peeled , deseeded and finely chopped, red bell pepper , deseeded and finely chopped, green bell pepper , deseeded and finely chopped, pine nuts, salt & freshly ground black pepper, arugula, to serve, fast-rising active dry yeast, sugar, lukewarm water, strong whole meal flour, salt, oil, chopped cilantro

active dry yeast, warm water, warm water, sugar, vegetable oil, unbleached all-purpose flour, salt, ground chuck, vegetable oil, vegetable oil, coarsely grated yellow onion, fresh lemon juice, tamarind paste, allspice, ground cinnamon, salt, sugar, black pepper, no-added-salt tomato paste, worcestershire sauce, pine nuts

oil, garlic cloves, crushed, ripe tomatoes, peeled and chopped (or as i do, plain canned tomatoes, sauce consistency), salt, brown sugar, to taste (if using canned tomato sauce ), bahrat mixed spice (baharat aka middle east mixed spices - the real mix), tomato paste , if using canned sauce

orange peel , plus orange slices for garnish (optional), cinnamon stick, plus more for garnish (optional), black tea bags, sugar, quarter-size coins peeled ginger, chopped, fresh mint

fresh orange peel, cinnamon stick, black tea, granulated sugar, quarter-size coins peeled fresh ginger, coarsely chopped, fresh mint , plus more for garnish

cubed lamb, cut green beans (frozen is best ), onion, chopped, chopped tomatoes, tomato paste, salt, cinnamon, allspice, water

half a bone in chicken , jointed in two (breast & wing, and thigh & leg), bahrat mixed spice (baharat aka middle east mixed spices - the real mix, i do not suggest using allspice as a substitute as it will be rather bland), sea salt, chicken stock (i use my own homemade), chopped canned tomato, garlic cloves, minced, whole dried lime (periced a few times with a skewer. called loomi & noomi basra, please do not omit this!), cinnamon stick, light olive oil, curry leaves, butter , devided, dark raisins, whole cardamom pods, bruised, white basmati rice, onions, sliced, paper towels, cut in 2, lime, cut (for serving), plain yogurt (for serving)