42780 kumquat compote with sauternes and ginger Recipes
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Kumquat Mojitokumquats, whole mint leaves, lime, simple syrup, light rum and1 Morekumquats, whole mint leaves, lime, simple syrup, light rum, soda water .10 min, 6 ingredients
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Kumquat Mojitokumquats, whole mint leaves, lime, simple syrup, light rum and1 Morekumquats, whole mint leaves, lime, simple syrup, light rum, soda water .10 min, 6 ingredients
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Kumquats Dates And Shaved Parmesan Salaadkumquats (bright vibrant orange is best) and8 Morekumquats (bright vibrant orange is best), handfuls of baby arugula, flat leaf parsley , rough chop, medjool dates, pitted and diced, parmesan cheese, shaved with a vegetable peeler, lemon juice, extra virgin olive oil-i used three to cut the lemon a little more, kosher salt and several grinds of fresh ground black pepper9 ingredients
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Kumquat Martinikumquats, sliced, fresh mint leaves, super simple syrup and2 Morekumquats, sliced, fresh mint leaves, super simple syrup, crushed ice, vodka5 ingredients
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Winter Fruit Compote with Gingerdried cranberries (available at specialty foods shops and... and6 Moredried cranberries (available at specialty foods shops and some supermarkets), fresh orange juice, a 10 1/2-oz jar preserved ginger in syrup, seedless green grapes, halved, pink grapefruit, the rind and pith cut away with a serrated knife and the flesh sectioned, pineapple, peeled, cored , and cut into 1/2-inch pieces, navel orange, the rind and pith cut away with a serrated knife and the flesh sectioned.7 ingredients
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Cranberry Compote with Ginger and Molassesfresh cranberries, water, sugar and3 Morefresh cranberries, water, sugar, grated peeled fresh ginger, chopped shallot, mild-flavored (light) molasses6 ingredients
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Strawberry-Rhubarb Compote with Ginger and Limestrawberries, halved if large and5 Morestrawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel6 ingredients
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Rhubarb-Strawberry Compote With Ginger and Limestrawberries, halved if large and5 Morestrawberries, halved if large, rhubarb , cut into 3/4 inch pieces, sugar (or to taste), minced crystallized ginger, fresh lime juice, lime zest23 min, 6 ingredients
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Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)ginger, peeled and roughly chopped, sugar, water and7 Moreginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger35 min, 10 ingredients
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Ginger Snapginger beer, ice, ginger juice, dark rum and6 Moreginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie10 ingredients
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Ginger Spice Cookies (Food Network Kitchens)knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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