42780 kumquat compote with sauternes and ginger Recipes

  • Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise
    kumquats (about 8 cups), water, sugar and
    4 More
    kumquats (about 8 cups), water, sugar, cinnamon sticks, divided, star anise, divided, vanilla bean , halved lengthwise and divided, brandy, divided
    8 ingredients
  • Ginger Berry Brew
    ginger brew (or ginger beer or ginger ale) and
    3 More
    ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice
    5 min, 4 ingredients
  • Ginger Truffles
    ginger biscuits, crystallized ginger and
    2 More
    ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )
    1 hour , 4 ingredients
  • Ginger Sesame Dressing
    ginger, grated, dark brown sugar and
    4 More
    ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil
    5 min, 6 ingredients
  • Kumquat Mojito Kumquat Mojito
    kumquats, whole mint leaves, lime, simple syrup, light rum and
    1 More
    kumquats, whole mint leaves, lime, simple syrup, light rum, soda water .
    10 min, 6 ingredients
  • Kumquat Mojito Kumquat Mojito
    kumquats, whole mint leaves, lime, simple syrup, light rum and
    1 More
    kumquats, whole mint leaves, lime, simple syrup, light rum, soda water .
    10 min, 6 ingredients
  • Kumquats Dates And Shaved Parmesan Salaad Kumquats Dates And Shaved Parmesan Salaad
    kumquats (bright vibrant orange is best) and
    8 More
    kumquats (bright vibrant orange is best), handfuls of baby arugula, flat leaf parsley , rough chop, medjool dates, pitted and diced, parmesan cheese, shaved with a vegetable peeler, lemon juice, extra virgin olive oil-i used three to cut the lemon a little more, kosher salt and several grinds of fresh ground black pepper
    9 ingredients
  • Kumquat Jelly Kumquat Jelly
    kumquats (about 4 dozen), water, baking soda, sugar
    4 ingredients
  • Kumquat Confit Kumquat Confit
    kumquats, sugar, water
    3 ingredients
  • Kumquat Martini Kumquat Martini
    kumquats, sliced, fresh mint leaves, super simple syrup and
    2 More
    kumquats, sliced, fresh mint leaves, super simple syrup, crushed ice, vodka
    5 ingredients
  • Winter Fruit Compote with Ginger Winter Fruit Compote with Ginger
    dried cranberries (available at specialty foods shops and... and
    6 More
    dried cranberries (available at specialty foods shops and some supermarkets), fresh orange juice, a 10 1/2-oz jar preserved ginger in syrup, seedless green grapes, halved, pink grapefruit, the rind and pith cut away with a serrated knife and the flesh sectioned, pineapple, peeled, cored , and cut into 1/2-inch pieces, navel orange, the rind and pith cut away with a serrated knife and the flesh sectioned.
    7 ingredients
  • Cranberry Compote with Ginger and Molasses Cranberry Compote with Ginger and Molasses
    fresh cranberries, water, sugar and
    3 More
    fresh cranberries, water, sugar, grated peeled fresh ginger, chopped shallot, mild-flavored (light) molasses
    6 ingredients
  • Strawberry-Rhubarb Compote with Ginger and Lime Strawberry-Rhubarb Compote with Ginger and Lime
    strawberries, halved if large and
    5 More
    strawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel
    6 ingredients
  • Rhubarb-Strawberry Compote With Ginger and Lime Rhubarb-Strawberry Compote With Ginger and Lime
    strawberries, halved if large and
    5 More
    strawberries, halved if large, rhubarb , cut into 3/4 inch pieces, sugar (or to taste), minced crystallized ginger, fresh lime juice, lime zest
    23 min, 6 ingredients
  • Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman) Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)
    ginger, peeled and roughly chopped, sugar, water and
    7 More
    ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger
    35 min, 10 ingredients
  • Ginger Snap Ginger Snap
    ginger beer, ice, ginger juice, dark rum and
    6 More
    ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie
    10 ingredients
  • Ginger Spice Cookies (Food Network Kitchens) Ginger Spice Cookies (Food Network Kitchens)
    knob peeled fresh ginger or 2 tbsp prepared ginger juice and
    14 More
    knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired
    1 hour 18 min, 15 ingredients
  • Gingered Sweet Potatoes Gingered Sweet Potatoes
    gingered sweet potatoes and
    16 More
    gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8
    17 ingredients




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