202 kraft s Recipes

kraft macaroni and cheese, lean ground beef, onion, chopped, garlic powder, kosher salt, red pepper flakes, butter, hunts tomato sauce

kraft caramels, evaporated milk, all-purpose flour, quick-cooking oats, brown sugar, baking soda, salt, butter or 3/4 cup margarine, softened, semi-sweet chocolate chips, chopped walnuts

kraft caramels (can substitute the kraft baking caramel bits, which are great because there s no unwrapping to do wh), evaporated milk, rum

water, uncooked elbow macaroni, shredded cheddar cheese, cheez whiz, whole milk, salt

kraft italian salad dressing (not low-fat ), dijon mustard (optional but good to add in i always do), vegetable oil or 1/4 cup olive oil, fresh minced garlic (or to taste, the more the better i say!), black pepper

flank steak, tortilla chips, shredded cheese (choose whatever your favorite is, i like kraft s mexican blend or a good white american cheese), nonfat sour cream (optional), guacamole (optional), fajita seasoning mix

tri-color spiral pasta, deli ham, tomato, cucumbers or 1 large zucchini, kraft parmesan cheese (shredded is best ), kraft italian dressing, margarine, salt & pepper

kraft 7 seas viva italian dressing, brown sugar, dark soy sauce, worcestershire sauce, your favorite barbecue rub

kraft original barbecue sauce, worcestershire sauce, ketchup, honey, brown sugar, garlic powder

kraft macaroni and cheese, butter, evaporated milk , skim, skim milk, cheddar cheese, divided, salt, pepper, eggs, beaten

kraft extra sharp cheddar cheese, butter, low-fat milk, picolini uncooked noodles (mini ziti), velveeta cheese (sliced )

kraft zesty italian, sweet chili sauce, orange dipping sauce, soy marinade, minced garlic, dehydrated onion, basil, dry, sesame seeds, black pepper

lasagna noodles (uncooked ), vegetable oil, ground beef, salt & pepper (seasoned to taste), onion, chopped fine, tomato sauce, tomato paste, condensed tomato soup, sugar, dried parsley flakes, dried basil, crushed dried oregano, garlic salt, kraft american cheese, divided, shredded mozzarella cheese, divided, kraft grated parmesan cheese

onion, finely chopped, kraft light zesty italian dressing, extra lean ground beef, ketchup, divided, chicken flavored stove top stuffing mix, water, egg whites, kraft shredded sharp cheddar cheese

jalapeno peppers , pureed in the blender, then drained, reserving 2 tbsp of juice, for sauce (if you don tsp like it hot, use only 2 jalapenos, and reserve 1 tbsp for sauce, or use 1 4 oz.), oats, uncooked, egg substitute or 1 egg, whipped, ketchup, onion, finely chopped , reserving 2 tsp. for sauce, chili powder, salt, ground beef, kraft four-cheese mexican blend cheese, shredded, ketchup, garlic powder, kraft four-cheese mexican blend cheese, shredded

new potato (about 6), water, kraft tuscan house italian dressing and marinade, extra lean ground beef, onion, chopped, frozen corn, tomato, chopped, kraft shredded three cheese 2% reduced-fat italian cheese blend

spaghetti squash, baked, w pepper strips, birds eye frozen zucchini and squash mixture, butterball turkey smoked sausage (optional), shredded kraft free mozzerella, shredded kraft free cheddar, garlic

skinless chicken breasts (frozen...easier to cut when half thawed), virgin olive oil or 3 tbsp grapeseed oil, mixed dry pasta (shells , bows, flat, etc), cream of chicken soup, warm water, carrots, miracle whip (your personal preference) or 3/4 cup kraft mayonnaise (your personal preference), kraft processed cheese slices, salt-free all-purpose seasoning, lemon pepper