291 kraft and beef Recipes

boneless beef top sirloin steak, 1/2 inch thick, mixed salad greens, chopped tomatoes, drained canned whole kernel corn, kraft balsamic vinaigrette, di giorno shredded romano cheese

ground beef, maple sausage, eggs, ricotta cheese, spaghetti sauce , we like to use both three cheese flavor and tomato and basil flavored mixed, manicotti, sugar, mozzarella cheese, kraft shredded parmesan cheese, fresh italian parsley (strands)

chicken broth (or 2 cans), ground beef (or turkey if you prefer), parmesan cheese (kraft is fine), ground black pepper, frozen spinach

ground beef, kraft 2% american cheese singles, cream-style corn, mashed potatoes, butter, milk

milk, white bread, crumbled, yellow onion, finely chopped, salt , i prefer kosher, black pepper, freshly ground, prosciutto or 2 tbsp unsmoked ham or 2 tbsp bacon, chopped, parmesan cheese, freshly grated , kraft pre-grated works, garlic, minced, egg, lightly beaten, breadcrumbs , unflavored (plain), mushroom, chopped (not sliced ), tomato paste, canola oil, butter, dry white wine , plus 1tsp, ground beef , no less than 90/10, milk , not printing at top

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

potatoes o brien (recommended : ore-ida), lean ground beef, ground pork, garlic herb shake and bake (recommended: kraft), beefy onion soup mix (recommended: lipton ), sliced mushrooms, drained (recommended : green giant), egg, condensed cheddar soup, divided, evaporated milk, condensed cream of mushroom soup, onion, sliced thin, sliced fresh mushrooms

ground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese

ground beef (add more or less depending on the size of baking pan you choose to use), cream of chicken soup, jalapenos, tomatoes, diced (more if you would prefer more), shredded cheese (i prefer krafts 4 cheese mexican blend), pre-shredded lettuce, count) package of burrito size tortillas, salt (optional), pepper (optional)

cream cheese, 2-3 package room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor), kraft pimento spread, shredded cheddar cheese (seperated), sliced beef lunch meat (i get the carl budding kind in the deli section i really don tsp know the exact package size. it s usu), green onions (use both white and green)

little smokies sausages, apricot jam, kraft original barbecue sauce, lemon juice, creamy peanut butter, beef broth

grain rice or 1/2 cup long grain brown rice, water, beef bouillon cubes, frozen chopped broccoli, onion, chopped, kraft cheese spread with bacon

white bread, crust removed , cut into 1/4-inch pieces, whole milk (i have used leftover buttermilk), montreal brand steak seasoning, garlic, mashed, salt, pepper, lean ground beef, kraft processed cheese slices, hamburger buns

ground beef, tomato sauce, basil, oregano, minced dried onion, salt, garlic powder, black pepper, grated parmesan cheese (not fresh , but from a container, like kraft brand)

olive oil, onion, chopped, garlic, chopped, rib celery, chopped, ground beef, potatoes, cubed, flour, chicken broth, divided, evaporated milk, kraft velveeta cheese, cubed (1/4 of the package), basil, bay leaf, paprika, marjoram, salt/pepper

deli roast beef, deli turkey breast, ham, sliced , extra lean, american cheese, own 100% whole wheat, spicy brown mustard, kraft dressing thousand island

ground beef, spaghetti sauce, water, cottage cheese, kraft shredded cheddar cheese, eggs, salt, black pepper, dry lasagna noodles

ground beef, pork and beans, great northern beans, red kidney beans, onion, chopped, bacon, barbecue sauce (i use kraft s original), spicy brown mustard (may substitute standard prepared mustard), brown sugar