8 kotlety pozharskie Recipes

ground chicken (beef, pork, turkey will also do if you prefer them to the chicken), onion, very very finely chopped, garlic clove, finely minced, egg, bread crumbs (or a piece of white bread, or challah, soaked in a bit of water), cumin, salt (you might need more, play around with the recipe), freshly ground pepper, olive oil or vegetable oil for frying

lean ground beef, milk cracker crumbs, sweet yellow onion, minced, egg, well beaten, milk, garlic, minced (optional), kosher salt, freshly ground black pepper, vegetable shortening for frying

home style bread, crust trimmed off (4 oz), milk, ground chicken breasts (or 1 lb ground chicken & 1 lb lean finely ground veal), unsalted butter, softened (1/4 lb), salt, white pepper, egg, beaten, fresh breadcrumbs , pulverized in a blender or shredded with a fork, unsalted butter, cut into small pieces

lean ground beef, salt, pepper, dried parsley, soft breadcrumbs, eggs, separated, flour, beef bouillon, sour cream, butter

dry curd cottage cheese (hoop type), eggs, well beaten, sugar, sour cream, lemon juice, fresh lemon rind, grated, flour, salt, cinnamon, sour cream (for serving over syrniki)