333 kosher spaghetti Recipes

onion, large, cut into 1-inch dice, carrots, large, cut into 1/2-inch dice, celery ribs, cut into 1-inch dice, garlic cloves, extra virgin olive oil, for the pan, kosher salt, mince meat, tomato paste, red wine, water, bay leaves, thyme , tied in a bundle, spaghetti, grated parmesan cheese, olive oil , for finishing

spaghetti, extra virgin olive oil, tomatoes, fresh basil , chiffonade, flat leaf parsley, kosher salt, ground pepper, chili powder, crushed red pepper flakes (optiona)

extra virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, firm white bread, thick slices crust removed, ground beef, ground pork, ground veal, egg, freshly grated parmigiano-reggiano cheese, plus more for serving, kosher salt & freshly ground black pepper, heated pasta sauce (homemade or good jar sauce), fresh mozzarella cheese, cut into chunks, fresh basil, spaghetti

spaghetti, olive oil, onion, chopped, garlic clove, minced, sliced mushrooms, tomato paste, diced tomatoes, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, chopped fresh oregano leaves, shaved parmesan cheese

thick slab bacon or 4 oz pancetta, cut in 1/4-inch dice, olive oil, extra-large eggs, italian parsley, chopped, kosher salt, red pepper flakes, dried spaghetti, parmesan cheese, grated

spaghetti , 100% durum wheat semolina (i use an italian import called garofalo, #9 size), onion, medium size sweet yellow, garlic clove, large, fresh greek oregano leaves to taste, stripped from stem, i tbsp capers, feta, coarsely crumbled, sliced kalamata olives, lemon, light olive oil (for saute ), high quality extra virgin olive oil (to finish the dish), coarse kosher salt, coarsely ground black pepper

extra-virgin olive oil, diced onion, sea salt, plus 1/2 tsp and more to taste, sliced mushrooms , about 4 oz, garlic, roughly chopped, red pepper flakes, extra firm tofu, drained and crumbled, egg, dry bread crumbs, chopped parsley leaves, freshly ground black pepper, all-purpose flour, simple and quick tomato sauce, to serve, recipe follows, spaghetti, to serve, organic plum tomatoes with juice, kosher salt, dried oregano, freshly ground black pepper, garlic, peeled and crushed, basil leaves

spaghetti squash , halved lengthwise and seeds scraped, sliced almonds (3 oz), chopped pitted green olives , such as cerignola, sliced scallion whites, grated lemon zest, fresh lemon juice, canola oil, greek feta, crumbled 1/4 cup, kosher salt and freshly ground white pepper

kosher salt, spaghetti noodles, extra virgin olive oil , plus a little more for drizzling, sweet italian turkey sausage, casings removed, garlic cloves, sliced, head cauliflower, broken into small florets, scallion, chopped, parmesan cheese or 1 cup pecorino romano cheese, grated

eggplants, skins on, cut in 1-inch cubes, kosher salt, extra virgin olive oil, divided, diced fresh tomatoes, canned piquillo peppers or 3 roasted sweet peppers, skins and seeds removed, cut in 1/2-inch strips, minced garlic or 2 tbsp roasted garlic, salsa , rossa or 2 cups canned tomato sauce, fresh basil leaves, cut in strips or 1 -2 tbsp italian seasoning, hot red pepper flakes (or more ), fresh oregano leaves, chopped italian parsley, spaghetti, shaved parmigiano, extra virgin olive oil, very ripe tomato, coarsely chopped, garlic cloves, minced or 4 roasted garlic, hot red pepper flakes (or more ), fresh basil leaves, chopped (we omitted it) or 1 -2 tbsp italian seasoning, salt , to taste, fresh ground pepper , to taste

spaghetti sauce, tomato paste, onion, chopped fine, minced garlic, olive oil, sugar, red wine, kosher salt, onion powder, garlic powder, ground pepper, bay leaves

kosher salt, spaghetti, ground lamb, sweet onion, chopped, ground allspice, ground cinnamon, freshly ground pepper, low-sodium beef broth, tomatoes, peeled and chopped, golden raisins, minced garlic, shredded italian-blend cheese, sheets frozen phyllo dough, thawed and cut in half lengthwise, unsalted butter, melted, pine nuts, toasted

olive oil, onion, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, dried oregano, ground nutmeg, eggs, milk, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), olive oil, marinara sauce, cooked spaghetti

spaghetti, olive oil, broccoli , cut into 1/2 inch flowerets (discard or save stems), garlic cloves, minced, brie cheese , rind discarded, cut into 1 inch pieces, walnuts, toasted and coarsely chopped, kosher salt , to taste, capers (optional) or candied walnuts, might also be a great idea or sun-dried tomatoes packed in oil (optional) or extra garlic (optional)

spaghetti, extra-virgin olive oil, garlic, peeled and crushed, tomatoes, halved, sun-dried tomato paste, sun-dried tomatoes, sliced, fresh or canned lump crabmeat, kosher salt and freshly ground black pepper, chopped fresh parsley, for garnish

spaghetti, olive oil, garlic cloves, coarsely chopped, onion, thinly sliced, tomatoes, halved, kalamata olives, pitted and halved, eggs, heavy cream, kosher salt, fresh ground black pepper, red pepper flakes (optional), fresh basil leaves, chopped, fontina, grated, feta, crumbled, parmesan cheese, shredded

spaghetti, unsalted butter, canned chicken breast meat, pimientos (diced, drained ), mixed vegetables (diced onion, bell pepper and celery), cream of mushroom soup, kosher salt, pepper, chicken broth, sharp cheddar cheese (shredded ), breadcrumbs (progresso panko)

spaghetti, olive oil, garlic cloves coarsely chopped, onion, thinly sliced, tomatoes, halved, kalamata olives, pitted and halved, eggs, heavy cream, kosher salt, freshly ground black pepper, red pepper flakes , optional, fresh basil leaves, chopped, fontina, grated, feta, crumbled, parmesan, shredded, fresh basil leaves, for garnish, special equipment : 10-inch cast iron skillet or nonstick ovenproof skillet