1201 kosher dill Recipes

whole wheat bread, cheddar cheese, butter, softened, kosher dill pickle (i use sandwich stackers, also bread and butter pickles work well, too), sliced vidalia onion

crusty loaf french bread, butter, real slow cooked beef (like louisiana roast beef or daube french style), au jus sauce (juices from cooking roast beef or 1 cup beef stock ), vegetable oil , heaping, all-purpose flour , heaping, mayonnaise, iceberg lettuce , largely shredded, kosher dill pickle slices, steak tomato, sliced (ripe or red )

kosher salt , plus, kosher salt, lemon, cut into quarters, shrimp, in the shell (16 to 20 shrimp per lb), good mayonnaise, dijon mustard, white wine or 2 tbsp vinegar, fresh ground black pepper, minced fresh dill, minced red onion (1 onion), minced celery (6 stalks )

kosher salt, fresh dill, chopped, orange zest, grated, lime zest, grated, black pepper, freshly ground (4 turns), vodka, salmon fillets, skin on , pin bones removed, sugar

kosher salt, lemon pepper, salmon fillets, olive oil, fennel bulb, chopped, garlic cloves, minced, sun-dried tomato, chopped, fresh dill, chopped, lemon juice, goat cheese

kosher salt, salmon fillets, chopped fresh thyme, dried oregano, chopped fresh basil leaves, dried dill weed, dijon mustard, mayonnaise, crumbled feta cheese, frozen chopped spinach, thawed and drained, frozen puff pastry, thawed, egg white, beaten

kosher salt, sugar, fresh parsley, fresh dill, fresh thyme, fresh tarragon, fresh sage, fresh rosemary, mustard seeds, fennel seeds, cinnamon sticks, bay leaves, juniper berries, cardamom pod, black peppercorns, lemons, sliced, water, whole turkey, rinsed, clarified butter

kosher salt, plus more for water, young, slender carrots, tops trimmed to about 1/2 in ., boned , skinned chicken breast halves, champagne vinegar, roasted almond oil * or extra-virgin olive oil, pepper, minced chervil or dill, plus sprigs for garnish, qts. loosely packed butter lettuce leaves (about 1 1/2 heads ), crumbled fresh goat cheese, sliced toasted almonds

mayonnaise, apple cider vinegar, kosher dill pickle (chopped finely, claussens exceeds the rest), stalk celery (chopped finely), half medium sized onion (chopped finely), tuna, crystal hot sauce , its very mild (i add about 4 tbsps (or more), sugar, bread

extra-firm tofu, onion, sliced 1/4 inch thick, garlic, roughly chopped, extra-virgin olive oil, juice of 2 oranges, jicama (about 3/4 lb), chili powder, whole-wheat hoagie rolls, split, yellow mustard, shredded low-fat low-sodium swiss cheese (5 oz), chopped roasted red peppers, drained and rinsed, kosher dill pickle, chopped (about 1/4 cup)

kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours

dill pickles , sliced chips (not kosher dill), sugar, tarragon vinegar, pickling spices (pick out the red pepper), water

kosher salt, parsnips (peeled, cored , and cut into 1 1/2- to 2-inch pieces), creme fraiche, unsalted butter, lemon, finely grated, lemon juice, fresh herb, chopped (chives, mint, parsley, dill, or a mix)

dill seeds, dried dill, mustard seeds, chili powder, sweet paprika, coriander seeds, white peppercorns, celery seeds, red pepper flakes, bay leaves, thyme, parsley, head garlic , cut in half horizontally, leafy stalks celery , halved crosswise, kosher salt, live jumbo blue crabs or 6 dungeness crabs, new potatoes, extra-large shrimp (unpeeled ), melted butter, for dipping

kosher salt, brown sugar, ground cumin, ground coriander, ground allspice, ground mustard seed, ground black pepper, ground fennel seed, bay leaves, pork butt (shoulder), fresh cilantro, roughly chopped, garlic cloves, salt, beer (belgian white is best, but german wheat or lager work), zest and juice of 2 limes, zest and juice of 1 orange, honey, dijon mustard, brown sugar, fresh cut pineapple, pureed (or two 6-oz cans pineapple juice), smallest bone-in ham available, beer (belgian white is best, but german wheat or lager work), ciabatta, olive oil, for drizzling, swiss cheese slices, pickles , recipe follows, chayote slaw , for serving, recipe follows, plantain chips , for serving, recipe follows, kirby cucumbers, white vinegar, fine salt, mustard seeds, whole peppercorns, whole coriander, bay leaves, garlic, sliced, fresh dill, chopped, radishes, chayote squash, fresh cilantro leaves, zest and juice of 1 lime, salt, green plantains, vegetable oil, for frying, salt, sugar

kosher salt, sugar, crushed white peppercorns, salmon fillet, halved, chopped dill stems, mustard sauce , recipe follows, suggestion : toasts, honey mustard, dijon mustard, water, sugar, vegetable oil, red wine vinegar, salt and freshly ground black pepper

kosher salt or hawaiian salt, sugar, sushi-quality salmon fillets, fresh limes, red onion , diced find, tomatoes , seeds removed and diced fine, scallions , tender green and white parts only sliced on the diagonal into very thin slices, minced fresh dill leaves

kosher salt, new potatoes, extra virgin olive oil, white wine vinegar, salt, ground black pepper, diced celery, diced red onions, diced dill pickles, diced black olives, mayonnaise, cayenne pepper, hard cooked eggs, parsley sprigs for garnish